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Lobster Creole

This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...

Author: Jennifer

Meal on a Stick Shrimp Kabobs

Dinner is served on a stick! So hearty you won't need side dishes with this dinner.

Author: Elizabeth Thompson

Eric's Lobster Rolls

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

Author: corbettcook

Cajun Garlic Shrimp

This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and...

Author: Ernest D. Green

Cajun Style Shrimp and Rice

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

Author: andeostoplace

Kevin's Sea Shells

A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...

Author: Kevin McRae