This is a spicy cranberry sauce with complex flavors from start to finish.
Author: Sam Lillard
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
Author: pondelik
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Author: aduani
Author: Florence Fabricant
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been...
Author: uncle jj
Creamy cauliflower cheese is found on a Sunday lunch plate, as a side dish, or with baked potatoes, and does not take much to make.
Author: Elaine Lemm
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Author: SUNFLOWER179
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato,...
Author: Gin Jadav
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Author: MadeInCooking
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored...
Author: Phoebe
This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter...
Author: Nicole
Home to one of the world's largest Armenian populations outside Armenia, Burbank, Calif., is also home to Adana, where the chef Edward Khechemyan serves food that "is not easily categorized," as Mark Bittman...
Author: Mark Bittman
The best crispy air fryer Brussels sprouts! Perfect for fast healthy sides. You can customize with garlic, Parmesan, maple syrup or balsamic.
Author: Erin Clarke / Well Plated
These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food.
Author: Diana Rattray
I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially...
Author: ohevshalomel
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the...
Everyone loves this roasted broccoli recipe with florets tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Author: Elise Bauer
Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
Author: Minimalist Baker
This is a side dish that goes great with turkey and is 100 times better than a "stovetop stuffing." If you take it to a potluck dinner you will be forever doomed to repeat the same dish forever...they...
Author: TEXXYTOE
Cowboy Caviar Dip is an easy fresh appetizer that can be thrown together in less than 10 minutes! Everyone will rave about it. Perfect for parties and potlucks.
Author: Camille Beckstrand
This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.
Author: Diana Rattray
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Author: Holly Nilsson
Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all...
Author: Nagi
Author: Moira Hodgson
For a satisfying side, try this tangy asparagus-potato salad!
Author: By Betty Crocker Kitchens
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great...
Author: Ruby
This recipe won me first place in a baked bean cook-off at the Western Idaho State Fair. They start with dried beans, so give yourself some extra time. Kind of sweet and savory and yummy.
Author: Kitten
This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.
Author: stannius
These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!
Author: I Love to Eat
Author: Moira Hodgson
This wild rice pilaf recipe creates a side dish that's full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well.
Author: Chew Out Loud
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Author: Barbara Rolek
Just a little seasoning is all it takes to turn broccoli into something special!
Author: Betty Crocker Kitchens
This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.
Author: BUCHKO
Enjoy this tasty polenta made with cheese, Progresso® artichoke hearts and chicken broth. A perfect Italian side dish.
Author: Betty Crocker Kitchens
Saffron, orange rind and coriander seed make plain millet plain no more!
Author: Alison
Filipino garlic fried rice is a delicious side dish you'll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use for leftover steamed rice.
Author: Lalaine Manalo
Grilled peppers and onion are the perfect summer side dish! Fire up the grill for your main dish, and cook these on the side to make it a meal.
Author: Sonja Overhiser
An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!
Author: Emmadilemma
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Author: MFLOCCO
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread....
Author: Kathleen Woods Rubino
Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than...
Author: Junoir Chef
Author: Molly O'Neill
Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other flavorings for that "from scratch" taste! Bake...
Author: Borrowed Bites
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!
Author: Marni
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.
Author: Shawnee1756