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Essential Parsnip Gratin

This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor. This is a master recipe with infinite variations:...

Author: Elise Ballard

Curried Banana Sauce

Goes well with fish or chicken, or even over rice as a side dish. Delicious!

Author: trixie

Easy Fruit Salad with Honey Lime Dressing

A light, sweet fruit salad that's so versatile it can go with any meal. This Easy Fruit Salad with Honey Lime Dressing is the perfect side dish for spring and summer!

Author: Katerina | Easy Weeknight Recipes

Quick Asian Sugar Snap Peas

These Quick Asian Sugar Snap Peas are the perfect side dish to any dinner recipe. Made with simple ingredients that offer a fresh and crisp taste and texture you'll love.

Author: Tania Sheff

Roasted Artichoke Spread with Garlic & Hearts of Palm

A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm. Vegan, Gluten Free, Soy Free, Refined Sugar Free

Author: Jessica Verma

Easy Sauteed Zucchini Recipe

Not sure what to do with your zucchini? Here's one of my favorite ways to cook zucchini Italian-style! It's super fast and healthy. Goes great with a dish of pasta!

Author: Simple Italian Cooking Blog

Patatas Alioli: Alioli Potatoes

Patatas alioli are the perfect tapas for garlic lovers. These lightly fried potatoes covered in a warm, garlicky mayonnaise called alioli are easy to make.

Author: Lisa & Tony Sierra

Potatoes Anna with Apples and Sage

Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal.

Author: Cheri Liefeld

Peaches and Tequila Sunrise Sauce

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Author: MAGIRITARZ

Creamy Slow Cooker Marsala Mushrooms

This creamy slow-cooker side gets an elegant flavor upgrade thanks to Marsala wine and Progresso™ chicken broth.

Author: Cindy Rahe

Gaji Bokkeum (Stir fried eggplants)

Stir-fried eggplants in a simple gochujang sauce. Gochujang (Korean red pepper paste) adds a nice kick to the tender eggplants.

Author: Hyosun

Spicy Pepper Jack Mac and Cheese

Spicy Pepper Jack Mac and Cheese. A fun twist on the original made in less than 15 minutes!

Author: Kelley Simmons

Ranch Roasted Potatoes Recipe

These flavorful potatoes are some of our family's favorites because they are so easy to prepare and use ingredients that you have in your pantry right now.

Author: Camille Beckstrand

Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes are the perfect healthy side dish!

Author: Lauren

Creamy Boursin Pasta

This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten...

Author: Alicia

Spicy Cucumber Pickles

These Spicy Cucumber Pickles are simple to prepare and elevate the flavour of many dishes through hints of chilli and ginger!

Author: Alexandra

House Salad with Candied Pecans

A restaurant-worthy House Salad with greens, candied pecans, dried cranberries, blue cheese and mandarin oranges in a creamy homemade dressing -- and easy enough for any night of the week!

Author: Blair Lonergan

Grilled Artichokes with Lemon Garlic Aioli

Grilled Artichokes are a great way to enjoy cooked artichokes. Add a tart lemon garlic aioli to the mix, and you're set to enjoy a truly delicious side.

Author: Susie Bulloch (heygrillhey.com)

Double Berry Muffins

Pack these muffins with two types of berries and pop them in the oven in just 15 minutes - bake a delightful treat!

Author: Betty Crocker Kitchens

Chinese Rice Cakes Chao Nian Gao

A big bowl of these chewy stirfried rice cakes is perfect carby, savory comfort food.

Author: Heather

BBQ Tempeh

This vegan BBQ tempeh is the BEST way to enjoy tempeh. The tempeh gets pan-fried until golden and crispy and then coated in a sweet but tangy and smoky BBQ sauce. And takes just 20 minutes!

Author: Nisha Vora

Easy Sausage Stuffing

This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.

Author: Dorothy Kern

Perfectly Seasoned Baked Potato Balls Recipe

This Perfectly Seasoned Baked Potato Balls recipe is the definition of good for the heart, body, and soul goodness! It is effortless and bursting with flavor! A real win!

Author: Lama

How to Make Pumpkin Pie Spice

Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.

Lentils with Bacon

Lentils with Bacon, a French bistro inspired way to add lentils to your diet with the indulgent flavor of bacon. Serve as a mostly-meatless main, or with salmon.

Author: Katie Webster

Enchilada Sauce "Salsa Negra"

Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!

Author: Isabel

Rosemary Roasted Potatoes

Here are all the best rosemary recipes to use this fresh herb! The evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.

Author: Sonja Overhiser

Corn Pudding Recipe

Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite. Easy to prepare, too, with fresh, available ingredients - no canned corn or boxed cornbread mix. Plus, our Corn Pudding...

Author: From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper

Vegan Mexican Street Corn

Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer!

Author: Michelle Blackwood, RN

Easy Rice With French Onion Soup

This rice with French onion soup and beef consommé is easy and flavorful. With just six pantry staple ingredients, you can have a delicious side dish.

Author: Diana Rattray

Buckwheat Kasha with Wild Mushrooms and Onions

A simple recipe for roasted buckwheat kasha with caramelized onions, wild mushrooms, butter and herbs. It's dense enough to be a main dish by adding a salad, some leftover meat, and a dollop of sour...

Author: Alan Bergo

Cheese Sauce for Pretzels

Best Recipe for Cheese Sauce for Pretzels - only two ingredients to make this cheese - perfect for dipping your soft pretzels.

Author: Eating on a Dime

Sesame Biscuit Wedges

Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.

Author: Betty Crocker Kitchens

Banana Bread French Toast

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.

Author: Brooke Lark

Tian Of Pumpkin

Author: Molly O'Neill

Herb Roasted Red Potatoes

Make these delicious roasted red-skinned potatoes. The potatoes are flavored with a variety of fresh or dried herbs, including basil and dill.

Author: Diana Rattray

Sonic Extreme Chili Cheese Tots

You can make Sonic Extreme Chili Cheese Tots at home with this easy copycat recipe.

Author: Stephanie Manley

Lemon Garlic Green Beans Recipe

If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.

Author: Christina Musgrave,Tasting Table Staff

Easy Homemade Cheese and Wine Fondue Recipe

This is a classic recipe for an easy cheese and wine fondue using either Swiss or Gruyere cheese and white wine.

Author: Jolinda Hackett

Cranberry Orange Coffee Cake

Chunks of mandarin oranges and cranberries provide the wake-up call to good eating in this step-saving coffee cake.

Author: Betty Crocker Kitchens

Tangy Onion Flowers

If you love onions, you'll love the aroma and taste of these wonderfully seasoned flowers!

Author: Betty Crocker Kitchens

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Author: Amy37

Fresh Mozzarella and Tomatoes

Enjoy this easy refrigerated cheese and tomato salad - perfect side dish.

Author: Betty Crocker Kitchens

Irish Yogurt Bread

Enjoy this Irish yogurt bread that's baked in just 30 minutes!

Author: Betty Crocker Kitchens

Sabudana Khichdi (Tapioca with Potatoes and Peanuts)

Sabudana khichdi is very easy to make, perfect for brunch or as a side. Originates from the central region of India. It goes well with lassi.

Author: MSA

Wholesome Mashed Potatoes With Carrot & Parsnip (Vegan)

This carrot, parsnip and potato mash recipe is a healthy and vegan vegetable side dish! It's a tasty alternative to classic mashed potatoes. It's creamy, full of flavour and spices, and uses fiber-rich...

Author: Carrie Walder

Kuku Sabzi

Kuku Sabzi is the most popular type of Kuku (KooKoo) among Iranian people. It is cooked with fragrant vegetables such as leeks, parsley, coriander, dill and fresh garlic leaves. It can be served as a healthy...

Author: PersianGood Team

How to Make Crispy Roasted Green Beans

This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!

Author: Olivia Ribas