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Mixed Citrus Vinaigrette

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Author: Alex99

Strawberry Preserves I

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Author: Stephanie

Grandma Smith's New Brunswick Style Turkey Stuffing

This moist and mellow recipe came from my mother-in-law to my husband from her family.

Author: juneb

Spinach and Rice (Spanakorizo)

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

Author: Kathy Bezemes Walstrom

Pickled Cabbage

This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will...

Author: SCGOATS

Oven Fried Okra

A delicious Faux Fried favorite with all age groups.

Author: Sandy Clark Gerhardt

Charro Beans (Frijoles Charros)

A hearty Mexican charro bean soup that is perfect for any day of the year.

Author: Brent Hull

Zesty Hominy and Cheese

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Author: JEANIE BEAN

Buttered Braised Cabbage

This will make you like cabbage in a whole different way.

Author: Alexis

Rice Cakes

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka,...

Author: Kim Severson

Aioli

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece,...

Author: Bob Cody

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with...

Author: RUPERTLSSMITH

Honey Mustard Ham Glaze

This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.

Author: Jesi A.

Cajun Potato Wedges

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Author: KBT24

Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Author: stephtaylor

Cranberry Raspberry Sauce

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Author: Ryan Downs

Yam and Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Author: VEGAS

No Fuss Perfect Baked Brown Rice

Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years....

Author: MATHGOD

Spicy Chili French Fries

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Author: Sasha's Catering

Merritt's Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth...

Author: Merrittorious

Ginger Cranberry Sauce

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Author: Leslie Lew

Alfredo for a Crowd

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It...

Author: P Addeid

Easiest Eggplant

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat...

Author: Pauline

Simple Strawberry Syrup

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Author: Daniel Maynard

Pease pudding

Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices

Author: Esther Clark

Oven Roasted Parmesan Zucchini

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Author: Jwt Jr.

Baked Broccoli

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Author: BreanneElyse

Spiced Cranberry Sauce

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Author: Shelby Crosa

Pear Honey

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope...

Author: VICKSEXT

Roasted Green Beans and Baby Red Potatoes

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Author: photog_grrl

Honey Glazed Carrots and Pears

My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste.

Author: Walter Jenny Jr.

Wild Rice Stuffing for Turkey

This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it...

Author: MCBETH24

Three Cheese Cauliflower Casserole

I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese...

Author: jentrue

Broccoli Souffle

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Author: Heather

Demi Glace

This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. I don't do the classic roux-based...

Author: Chef John

Sauteed Brussels Sprouts with Bacon and Onions

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts...

Author: Maduckie123

Creamed Peas

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Author: joyce o

Easy Homemade Berry Syrup

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Author: Shara Bailey

Shrimp Pasta Salad

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Author: Erin Clarke / Well Plated

Grandma's Salad Dressing

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Author: Mary Ann Benzon

Quinoa and Black Beans

Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

Author: 3LIONCUBS

Great Grandma's Candied Yams

This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.

Author: MARAH

Easy Mushroom Rice

Scrumptious mushroom rice! Simple as can be!

Author: Karen

Roasted peppers with tomatoes & anchovies

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home

Author: Jane Hornby

Pear Vinaigrette

...

Author: Jill Tall

Vicki's Hush Puppies

Hush puppies are a good side for seafood.

Author: VICKI C

Lemony Green Beans with Walnuts and Thyme

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Author: JasLak

How to Make Bordelaise Sauce

This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!

Author: Chef John

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after...

Author: KIKI810

Whipped Carrots And Parsnips

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

Author: Linda