This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted...
Author: mushythedestroyer
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you...
Author: Kelly Van Hooser Turner
These tangy Harvard beets, so named for their color, are cooked in a thickened sweet and sour sauce made with vinegar and sugar.
Author: Diana Rattray
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Author: Havicc Brine
As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.
Author: Jessica Walker
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Author: Patricia McElroy
Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Author: Loretta's Recipe Journal
These Air Fryer Zucchini Bites are the ultimate summer side dish, perfectly crispy and so good!
Author: Kristen Hills
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Author: Jennifer Joyce
A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
Author: Bonnie Jean
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Author: By Betty Crocker Kitchens
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Author: James Martin
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Author: Rinnie
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Author: Jansen
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...
Author: FKhan
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty...
Author: Yoly
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Author: Janel
This recipe makes nice fluffy rice every time with great taste. It was given to me by my grandmother!
Author: Luis-Christine Poncio
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. However, it still has all the great flavor...
Author: Occasional Cooker
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Author: dramstad
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Author: SN
Author: Marian Burros
Homemade mashed sweet potatoes you can make ahead! Bake this side dish with cranberries and nuts.
Author: Betty Crocker Kitchens
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Author: cynjne
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Author: Soup Loving Nicole
Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
Author: By Betty Crocker Kitchens
Have you tried making broccoli in your air fryer? All you need is olive oil, salt and pepper, and the broccoli turns out wonderfully crispy and tasty.
Author: Kisha McDaniel Logsdon
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Author: Van Dana
Mexican refried beans or frijoles refritos are a Mexican food staple that everyone should master. You'll love this easy authentic refried beans recipe because it's better than canned or restaurant refried...
Author: Nancy Lopez & MexicanMadeMeatless.com
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before...
Author: JerusaleMom
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve...
Author: KCOOPER78
This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.
Author: SUGARBABYRAVAEOVE
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Author: Kelly H.
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment...
Author: Sam Sifton
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Author: Keith Horrocks
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Author: PANTRYGATHERINGS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Author: Marian Burros
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Lindsay Perejma
This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone....
Author: akatenacious3
This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!
Author: Angie Pate
This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.
Author: Camille Beckstrand
Author: Nancy Harmon Jenkins
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted...
Author: Aaron Geiger