Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Author: Kristen Stevens
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
Author: CARALUCY
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers....
Author: Yoly
Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour - a perfect bread recipe.
Author: Betty Crocker Kitchens
Italian Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. The perfect snack or appetizer.
Author: Rosemary Molloy
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Author: Jeramyn Feucht
This roasted zucchini and squash is baked until tender with Italian herbs and Parmesan cheese! It's the perfect summer side dish.
Author: Sonja Overhiser
If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty...
Author: GENELLEB
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
I love the Chinese-takeout-feel of this speedy side dish.
Author: HurdBird
Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus! Spring is upon us and you know what...
Author: Michelle Blackwood, RN
A warm vinaigrette tossed with fresh salad greens and toasted pine nuts makes for a fabulous flavor experience.
Author: Betty Crocker Kitchens
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Author: Renee Palfenier
Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.
Author: I Love Troy
Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to grill and is best eaten with the stems slightly crispy...
Author: France C
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Author: By Betty Crocker Kitchens
This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!
Author: nikkiw87
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Author: michellej
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to...
Author: Seb
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Author: Sue
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Author: Too Hot Tamale
My Mother used to always make this casserole on holidays. It was always a hit!
Author: CHAROLETTEKD
Make this dreamy & creamy Instant Pot Mac and Cheese: tender macaroni in smooth, rich cheddar cheese sauce. Kid-friendly one pot meal in 35 mins!
Author: Amy + Jacky
This easy falafel recipe contains very few ingredients, which cuts down on preparation time, ideal for those who want an easier version of falafel.
Author: Saad Fayed
Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings.
Author: Cookie and Kate
Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic.
Author: Hector Rodriguez
A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone...
Author: Marilyn Woodard Thompson
Once beans are fully cooked you can eat whole or mashed. Do not throw out liquid right away.
Author: sonia Capacete
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator....
Author: Sally Schuyler Wieringa
Bring out the natural fabulous flavor of sweet potatoes by tossing them with brown sugar and crunchy pecans.
Author: By Betty Crocker Kitchens
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings. Skillet sweet potato recipe with brown sugar.
Author: Diana Rattray
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes...
Author: milbax
This golden sweet and mild salsa is a great solution for those heirloom yellow or orange tomatoes and combines well with peaches, which are being harvested at the same time. It is a favorite of the kids...
Author: Karen Barris Calabro
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Author: Anonymous
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Author: LIBIS
Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.
Author: By Yvette Marquez
Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to...
Author: Country Crock®
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Author: Christi Johnstone
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail,...
Author: France C
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Author: Betty Crocker Kitchens
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Author: Michele O'Sullivan
Author: Matt Lee And Ted Lee
Author: Ann Barry
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.