This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Author: LAURIE0299
Author: Marian Burros
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.
Author: Betty Crocker Kitchens
This hearty casserole from Cooking Light magazine is a light yet comforting autumn bread pudding.
Author: Tara Parker-Pope
Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.
Author: Betty Crocker Kitchens
These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
Author: Jeehan
These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!
Author: SunnyDaysNora
Here's proof that creative side dishes can still be simple: Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it's always a hit. You could also add poached or grilled chicken. You can also freeze any leftover...
Author: Mikey's Kitchen
Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It's...
Author: Julia
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled...
Author: alexisgoins
Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.
Author: By Betty Crocker Kitchens
Once beans are fully cooked you can eat whole or mashed. Do not throw out liquid right away.
Author: sonia Capacete
Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt...
Author: Thomas Michael Hyland
This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.
Author: Soup Loving Nicole
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Author: Jackie Currie
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Author: SZYQ1
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Author: Kittycat
I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.
Author: Brooke Thesen
If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.
Author: Stefanie Fun
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or...
Author: Cazuela
These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!
Author: Rosie Birkett
The BEST homemade raspberry jam that requires just four simple ingredients and will last in the freezer for up to one year!
Author: Lauren Allen
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Author: Marthe Hildreth
Tender, sweet, creamy onions fragrant with the scent and taste of sage.
Author: Erika Michael
A fresh fruity cranberry relish, perfect for Thanksgiving!
Author: srah84
I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After...
Author: jlg83
My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.
Author: judy2304
This is the traditional way of cooking fiddleheads in New Brunswick.
Author: tonia.st
The traditional danish red cabbage also known as Rødkål. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). It is easy...
Author: Kim Nielsen
This delicious pasta and vegetables side dish cooked with avocados is ready in merely 20 minutes!
Author: Betty Crocker Kitchens
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Author: Alyssa Rivers
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it's also good for you!
Author: Gina
Chayote squash, a popular ingredient in Latin and Southern cuisine, is mild in flavor and delicious sautéed in butter with shallots and garlic.
Author: Diana Rattray
Looking for a fiery side dish? Spice it up with these slow cooked Southwestern pinto beans.
Author: Betty Crocker Kitchens
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Author: By Betty Crocker Kitchens
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Author: Mandy007
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
Author: thedailygourmet
Author: Marian Burros
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple,...
Author: SpoonSister
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Author: KOOLCHICK262003