I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky
As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary...
Author: Taste of Home
These Roasted Sweet Potatoes, Onion, Broccoli and Asparagus side dish is sure to be a star! It may just out do your main dish as the families new fave!
Author: Brooke Burks
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. - Matthew Hass, Ellison Bay, Wisconsin
Author: Taste of Home
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy. It's the perfect side dish for your next summer gathering!
Author: From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper
Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for...
Author: Taste of Home
Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves. Gluten-free! You can use as many or as few chipotles as you'd like, two are pretty spicy, if you're sensitive...
Author: Kate Ramos
I was inspired to make this dish after tasting something similar at an Italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavour from the roasted pepper and sun-dried...
Author: Allrecipes Member
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin
Author: Taste of Home
The mizithra cheese adds a unique taste to this yummy dish!
Author: Allrecipes Member
This is a healthy, flavorful side dish featuring some low-sugar vegetables. It makes a great addition to just about any meal you can think up. -Andrea Potischman, Menlo Park, California
Author: Taste of Home
Ready to eat your colors? This Dutch Red Cabbage with Apples has a beautiful purple color that's sure to brighten any sandwich or wrap. Check it out!
Author: Food Hero
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main...
Author: Taste of Home
Mashed potato is turned into dumplings that are stuffed with sausage meat.
Author: Janette
This easy mushroom ragout not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether you serve it for breakfast, lunch, or dinner. We call these dishes triple...
Author: Chef John
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its...
Author: Taste of Home
This is such a lovely fresh tasting broad bean salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.
Author: Mary Berry
Author: BRETT WALTHER
For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to...
Author: Taste of Home
Author: Kimberly Baxter
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home !!
A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas - and dry them thoroughly - before adding to...
Author: Molly Stevens
For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.-Pat MacIntosh, Delanco, New Jersey
Author: Taste of Home
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that's so rich, no one will guess it's healthy. Vinegar adds a slight tang....
Author: Taste of Home
I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It was so well like that this version is now a new family favorite.-Jill Cox, Lincoln, Nebraska
Author: Taste of Home
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted...
Author: Big Rob and the Burritos
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Author: STEVEANDANGELA
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home !!
With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers-there never seem to be any.-Russell Moffett, Irvine, California
Author: Taste of Home
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Author: Taste of Home
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted...
Author: Big Rob and the Burritos
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield,...
Author: Taste of Home
A dear aunt shared this dish and recipe for our potluck wedding dinner. It's a savory combination of sausage, onions, peppers and zucchini in a tomato-based sauce-delicious!
Author: Taste of Home
This noodle kugel is a sweet casserole that feels like comfort food (especially if you are of Jewish heritage) yet is low fat and lower sugar than the average sweet kugel. I use the low-fat dairy and egg...
Author: JoyFullGrl
Green bean casserole has got to be one of my all-time favourite side dishes at Thanksgiving. Perfectly cooked green beans, caramelized browned mushrooms smothered in a garlicky béchamel and topped with...
Author: Nadia Boachie
Author: Ris Lacoste
This delicious Amish side dish always wins raves. Almost everyone comes back for second-or thirds!-JoLynn Hill, Roosevelt, Utah
Author: Taste of Home
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Author: Taste of Home
Author: Kimberly Baxter
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central...
Author: Taste of Home
This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!
Author: Alanna Chau