Green N Gold Veggies Recipes

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GREEN 'N' GOLD VEGGIES



Green 'n' Gold Veggies image

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 cups cut fresh green beans (1-inch pieces)
1/3 cup water
1/4 cup thinly sliced green onions
1/4 cup butter, cubed
1-1/2 cups frozen corn, thawed
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/2 teaspoon paprika

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 5-7 minutes or until crisp-tender., Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.

Nutrition Facts : Calories 177 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 750mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.

GREEN 'N' GOLD VEGGIES



Green 'N' Gold Veggies image

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

2 cups fresh green beans, cut into 1 inch pieces
⅓ cup water
¼ cup thinly sliced green onions
¼ cup butter or margarine
1 ½ cups frozen corn, thawed
¾ teaspoon salt
½ teaspoon sugar
½ teaspoon celery salt
½ teaspoon paprika

Steps:

  • In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g

GREEN 'N' GOLD VEGGIES



Green 'N' Gold Veggies image

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

2 cups fresh green beans, cut into 1 inch pieces
⅓ cup water
¼ cup thinly sliced green onions
¼ cup butter or margarine
1 ½ cups frozen corn, thawed
¾ teaspoon salt
½ teaspoon sugar
½ teaspoon celery salt
½ teaspoon paprika

Steps:

  • In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g

GREEN 'N' GOLD VEGGIES



GREEN 'N' GOLD VEGGIES image

Categories     Vegetable     Side

Yield 4 Servings

Number Of Ingredients 9

2 cups cut fresh green beans (1-inch pieces)
1/3 cup water
1/4 cup thinly sliced green onions
1/4 cup butter
1 1/2 cups frozen corn, thawed
3/4 tsp. salt
1/2 tsp. sugar
1/2 tsp. celery salt
1/2 tsp. paprika

Steps:

  • In a large saucepan, bring beans and water to a boil. Reduce heat; cover and simmer for 5 to 7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.

GREEN 'N' GOLD VEGGIES



Green 'N' Gold Veggies image

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

2 cups fresh green beans, cut into 1 inch pieces
⅓ cup water
¼ cup thinly sliced green onions
¼ cup butter or margarine
1 ½ cups frozen corn, thawed
¾ teaspoon salt
½ teaspoon sugar
½ teaspoon celery salt
½ teaspoon paprika

Steps:

  • In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g

GREEN 'N' GOLD EGG BAKE



Green 'n' Gold Egg Bake image

Make and share this Green 'n' Gold Egg Bake recipe from Food.com.

Provided by SarahBeth

Categories     Breakfast

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

1 cup seasoned bread crumbs
2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
3 cups small curd cottage cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
5 eggs

Steps:

  • Preheat oven to 350*F.
  • Sprinkle 1/4 cup bread crumbs into a well greased 8 inch square baking dish.
  • Bake for 3-5 minutes until golden brown.
  • Remove from oven.
  • In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining bread crumbs.
  • Spread spinach mixture over the baked bread crumbs
  • Beat remaining eggs and pour over the spinach mixture
  • Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 239.2, Fat 10.1, SaturatedFat 4.9, Cholesterol 150.5, Sodium 797.4, Carbohydrate 16.1, Fiber 2.9, Sugar 2, Protein 21.8

GREEN 'N' GOLD EGG BAKE



Green 'n' Gold Egg Bake image

You'll need just five ingredients to assemble this healthy breakfast casserole. The firm squares have a delicious spinach flavor that's welcome at any brunch. -Muriel Paceleo, Montgomery, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 5

1 cup seasoned bread crumbs, divided
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups 4% cottage cheese
1/2 cup grated Romano or Parmesan cheese
5 large eggs

Steps:

  • Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. , Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture., Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

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