GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 5-7 minutes or until crisp-tender., Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 177 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 750mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
GREEN 'N' GOLD VEGGIES
Steps:
- In a large saucepan, bring beans and water to a boil. Reduce heat; cover and simmer for 5 to 7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
GREEN 'N' GOLD EGG BAKE
Make and share this Green 'n' Gold Egg Bake recipe from Food.com.
Provided by SarahBeth
Categories Breakfast
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F.
- Sprinkle 1/4 cup bread crumbs into a well greased 8 inch square baking dish.
- Bake for 3-5 minutes until golden brown.
- Remove from oven.
- In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining bread crumbs.
- Spread spinach mixture over the baked bread crumbs
- Beat remaining eggs and pour over the spinach mixture
- Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 239.2, Fat 10.1, SaturatedFat 4.9, Cholesterol 150.5, Sodium 797.4, Carbohydrate 16.1, Fiber 2.9, Sugar 2, Protein 21.8
GREEN 'N' GOLD EGG BAKE
You'll need just five ingredients to assemble this healthy breakfast casserole. The firm squares have a delicious spinach flavor that's welcome at any brunch. -Muriel Paceleo, Montgomery, New York
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. , Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture., Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
More about "green n gold veggies recipes"
16 LEAFY GREENS RECIPES YOU’LL LOVE + 5 REASONS TO EAT …
From eastewart.com
10 BEST MIXED GREEN VEGETABLES RECIPES | YUMMLY
From yummly.com
50+ VEGAN LEAFY GREENS RECIPES - THE STINGY VEGAN
From thestingyvegan.com
31 RECIPES TO EAT MORE VEGETABLES THIS MONTH - EATINGWELL
From eatingwell.com
5 KID-APPROVED RECIPES THAT ARE LOADED WITH GREEN VEGGIES
From foodnetwork.com
GREEN ‘N’ GOLD VEGGIES | RECIPE | VEGGIES, FOOD MAGAZINE, SIDE …
From pinterest.com
GREEN 'N' GOLD VEGGIES PHOTOS - ALLRECIPES.COM
EASY PLANT BASED RECIPES - DARN GOOD VEGGIES
From darngoodveggies.com
RECIPES - GOLD&GREEN
From goldandgreenfoods.com
79 GREEN VEGETABLE RECIPES FOR SOUPS, SALADS, SAUTéS, …
From epicurious.com
GREEN AND GOLD VEGETABLES - RECIPE | COOKS.COM
From cooks.com
190 GREEN VEGGIES IDEAS IN 2022 | HEALTHY RECIPES, COOKING
From pinterest.com
RECIPES - GREEN GIANT
From greengiant.com
RECIPES - GOLD&GREEN
From goldandgreenfoods.com
OUR 10 BEST-EVER GREEN VEGETABLE RECIPES - READERSDIGEST.CA
From readersdigest.ca
15 RECIPES WITH LOTS OF GREEN VEGGIES TO START 2019 RIGHT
From onegreenplanet.org
GREEN AND GOLD STIR-FRY - BETTER HOMES & GARDENS
From bhg.com
GREENS SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGGIES - GOLD&GREEN
From goldandgreenfoods.com
GREEN ‘N’ GOLD VEGGIES | RECIPE | SIDE DISHES, VEGGIES, VEGGIE …
From pinterest.com
20+ NO-COOK GARDEN VEGGIE RECIPES | EATINGWELL
From eatingwell.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC ROASTED GREEN VEGETABLES (SHEET PAN RECIPE!)
From giveitsomethyme.com
LAURA'S RECIPE BOX: GREEN AND GOLD VEGGIES
From laurarecipebox.blogspot.com
GRILLED VEGGIES - GOLD&GREEN
From goldandgreenfoods.com
170 POPULAR GREEN VEGGIES IDEAS | RECIPES, COOKING RECIPES
From pinterest.com
SIDE DISH -- GREEN 'N' GOLD VEGGIES
From chinesemenu.com
GREEN 'N' GOLD SQUASH SCALLOP - RECIPE | COOKS.COM
From cooks.com
GREEN 'N' GOLD VEGGIES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
GREEN DRINKS WITH VEGGIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FASOLAKIA (GREEK GREEN BEANS) - VEGGIES DON'T BITE
From veggiesdontbite.com
31 WAYS TO USE MORE DARK GREEN LEAFY VEGETABLES - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search