Paula Deens Chocolate Cupcakes With Coffee Cream Filling Recipes

DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)

Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen) image

I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.

Provided by SweetsLady

Categories Frozen Desserts

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 quart chocolate ice cream (We have used Triple Chocolate Ice Cream)
cookie crumbs, your choice
nuts, preferably pecans
hot fudge
candy
1 (18 1/4 ounce) package chocolate cake mix
3 eggs, divided
1 cup butter, divided
1 (8 ounce) package cream cheese, softened
3 -4 tablespoons cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
Let cake cool completely before cutting into pieces.
Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
Enjoy!

Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7

PAULA'S EASY CHOCOLATE-CHERRY CAKE

Paula's Easy Chocolate-Cherry Cake image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).

Provided by Anita Harris

Categories Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (21 ounce) cans cherry pie filling
1 cup semisweet chocolate morsel
1/4 cup sugar
1 (18 1/4 ounce) box fudge cake mix
1 cup finely chopped pecans
3/4 cup butter, cut into teaspoon-size pats
fresh whipped cream (optional)

Steps:

Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.

Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7

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