This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!
Author: Alanna Chau
These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia
Author: Taste of Home
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned...
Author: SteilishPike
A simple pasta salad that is perfect for Summer. Made with orzo pasta, pesto and veggies.
This grilled chicken ranch pasta salad is the perfect last minute side dish! It is perfect for summer - only 5 ingredients! It is also great if you have a lot of leftover grilled chicken - cut it up and...
Author: Jenny Bullistron
There's nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. -Lori Wiese, Humboldt, Minnesota
Author: Taste of Home
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every...
Author: SANDI
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors,"...
Author: Taste of Home
Author: Dinner Tonight
"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents...
Author: Taste of Home
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
Author: Taste of Home
"I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible," writes field editor Ruth Ann Stelfox of Raymond, Alberta. "It's wonderful...
Author: Taste of Home
A classic with fish and chips or with any fish supper, homemade tartare sauce is always worth that little bit of effort.
Author: Matt Tebbutt
I livened up my cheesy stuffed potatoes by giving each a silly hat and grin. These creepy spuds will be a hit at dinner.-Mary Shenk, Dekalb, Illinois
Author: Taste of Home
Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. -Diana Malach, Vancouver, Washington
Author: Taste of Home
Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you're a Negroni lover, you'll enjoy the flavor of Campari with the citrus, but if you don't drink it, no need to buy a bottle...
Author: Layla Schlack
This is an unusual but incredibly tasty pasta dish!
Author: Lisa
I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts
Author: Taste of Home
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. -Erla Burkholder, Ewing,...
Author: Taste of Home
I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!-Betty Ellis, Boaz, Alabama
Author: Taste of Home
Ratatouille, it's a name that you might remember because of the animated film by the same name. However, as much as you adore this film, you will be surprised to know that ratatouille is a dish actually...
Author: TNN
This flavorful salad is the perfect side dish for any meal.
Author: ©Amy Johnson | She Wears Many Hats
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Chorizo and roasted poblanos bring a little heat to this bread stuffing, while chunks of tender butternut squash lend a sweet contrast. For a Southwestern Thanksgiving feast, pair it with its companion...
Author: Jeanne Kelley
It's definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry's chestnut version with apricots is a winner. This recipe is easily doubled.
Author: Mary Berry
If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!
Author: Lana Stuart
"Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,"...
Author: Taste of Home
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. These maple-roasted parsnips make a sophisticated side for Christmas.
Author: Adam Bush
This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.
Author: Contented Home-maker
Foil Packet Mexican Corn is an easy and delicious side dish to make on the grill to go with any meal. A easy twist on the popular Elotes or Mexican street corn.
Author: Milisa
This quick, impressive side dish is done in a few minutes with the use of an Instant Pot®. I do not recommend bacon, as it is generally sliced much thicker than prosciutto.
Author: thedailygourmet
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
Author: insanelygood
This easy baked Spaghetti Squash with Brown Sugar is paired with butter and cinnamon to create a sweet squash flavor with a satisfying crunch perfect for fall.
Author: Zona
Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Author: Taste of Home
Garlic Bacon Kale that is sauteed on the stove to perfection. 5 simple ingredients, easy cook, and loaded with savory flavors and nutrients. An easy kale recipe for any night of the week.
Author: Kelsey Apley
This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. "Instead of sweet potatoes, I make this delicious recipe for holiday dinners,"...
Author: Taste of Home
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Diane Klein
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann