Southern Tomato Cracker Salad Recipes

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SOUTHERN CRACKER SALAD



Southern Cracker Salad image

This classic cracker salad has been around a very long time. If you've never tried it, you are in for a real treat. Such an old fashioned recipe.

Provided by The Southern Lady Cooks

Categories     Salad

Time 3h20m

Number Of Ingredients 7

1 sleeve saltine crackers (crushed)
1 14.5 ounccan diced tomatoes, undrained (I use fresh tomatoes in summer
1/4 cup onion (chopped (can use green onions))
1/4 cup green pepper (chopped)
5 eggs (boiled, peeled and chopped)
1/4 teaspoon black pepper
1/4 to 1/2 cup mayonnaise

Steps:

  • Crush crackers in a large bowl, add tomatoes, and remaining ingredients. Mix well. Refrigerate for several hours before serving. Serve on lettuce bed. Makes about 5 cups of salad.

SOUTHERN TOMATO CRACKER SALAD



Southern Tomato Cracker Salad image

If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!

Provided by Lana Stuart

Categories     Salads     Side Dishes     Vegetables

Time 15m

Number Of Ingredients 6

3 very ripe medium tomatoes
1 cup mayonnaise
1/2 shallot (finely minced)
40 saltine crackers ((1 sleeve))
2 tablespoons chives (finely chopped)
Kosher salt and ground black pepper to taste

Steps:

  • Start by removing the core, or stem end) of the tomatoes and then cut each in half through the middle or "waist."
  • Working over a medium bowl or into the sink, press each tomato half gently to get rid of most of the seeds and juice.
  • Dice the tomatoes. Place the diced tomatoes in a large mixing bowl and sprinkle lightly with salt. Remove a few tablespoons of diced tomatoes for garnish and set them aside.
  • Into the bowl with the diced tomatoes, add the minced shallot, half of the chives, black pepper, and mayonnaise. Fold together gently to combine.
  • Crumble the crackers creating mostly large pieces for the best texture.
  • Add the broken saltine crackers to the bowl with the tomato mixture and fold gently to combine.
  • Taste for seasoning and adjust if necessary.
  • Garnish with the reserved tomatoes and remaining chives.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 278 kcal, Carbohydrate 32 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, TransFat 0.2 g, Cholesterol 9 mg, Sodium 750 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 12 g

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