This pear salad has the most amazing sweet, tangy, and nutty combination that make it the best side dish for dozens of main course meals.
Author: Madison Wetherill
Spanish Rice is the perfect side dish to any Mexican dish your serving and so easy to make from home with this simple but tasty recipe.
Author: Norine Rogers
For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.
Author: Taste of Home
A savory and creamy dipping sauce accents the delicious flavor of tender sweet potato slices. Leftover sauce can be served with crackers. -Cheryl Maczko, Arthurdale, West Virginia
Author: Taste of Home
Naturally gluten free and delicious, our Gluten Free Trinidad Corn Pie recipe is easy and a great addition to your Sunday or Weekday meals!
Author: Renee @ Off The Wheaten Path
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Author: Leah
I crave this creamy and crunchy stuffing every year. And I suspect my guests do, too. It's usually gone before the turkey! -Jamie Brown-Miller, Napa, California
Author: Taste of Home
"My family loves vegetables, so I'm always looking for new and different ways to fix them," remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy...
Author: Taste of Home
Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.
Author: Jo Ann
Two kinds of bread, spinach, green pepper and cranberries make this an outstanding dressing for special occasions. The flavor of sage really shines through. -Judith Toubes, Tamarac, Florida
Author: Taste of Home
Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar.
Author: TheCookingFoodie
"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending...
Author: Taste of Home
Even if you're not an onion-lover, you'll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
Author: Taste of Home
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
To liven up ordinary broccoli, our Test Kitchen tops the tender spears with a special wine sauce. The light topping coats the broccoli nicely without being overpowering. Experiment by sampling the sauce...
Author: Taste of Home
Serve up southwestern flavor with this quick and colorful pasta salad. It's an excellent dish for picnics since no ingredients will sour. Mix it ahead for convenience, then toss with dressing just before...
Author: Taste of Home
The health benefits of turmeric make this tasty cauliflower side dish a winner, from our friends at PaleoHacks. It's uncommon for a dish to provide nutrition,
Author: PaleoHacks
These chili lime Mexican corn ribs are grilled to perfection and topped with classic elote toppings, including cojita cheese. They are perfect for BBQs and fiestas alike!
Author: Kim Schob
This spinach salad with pine nuts and raisins comes from London's Brindisa restaurants and shop and is known as espinacas a la Catalana in Spanish. It makes a delightful and easy warm salad to serve as...
Author: olivemagazine
Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. "I created this medley when I wanted something easy, delicious and healthy,"...
Author: Taste of Home
This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.
Author: Taste of Home
I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
Author: Taste of Home
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They'd be the perfect addition to a festive holiday table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
"No one will ever guess these saucy potatoes are a lighter side dish," remarks field editor Shirley Kidd of New London, Minnesota.
Author: Taste of Home
This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe -and she even helps to make it. It's a favorite at our dinner table. -Shannon Avra, Little Rock, Arkansas
Author: Taste of Home
The secret to this speedy skillet? You only have to chop a couple ingredients. Easy grocery store finds make up the rest. You'll have a flavorful breakfast on the table in no time. -Brenda Spann, Granger,...
Author: Taste of Home
For something other than sweet potato casserole, we serve sweet potato croquettes as a unique side dish.They're easier than you would think to make, and the relish can be prepared ahead and served chilled....
Author: Taste of Home
I love to entertain and I always receive requests for this dish. It's so easy to prepare.-Karen Rietenbach, Santa Rosa Beach, Florida
Author: Taste of Home
Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar
Author: Adam Bush
This recipe calls for boxed potatoes-so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner.
Author: Taste of Home
Colorful and versatile, this side dish is always popular at a picnic, potluck or special dinner. The apples bring a subtle sweetness to the rice. This pilaf goes well with a variety of main dish meats...
Author: Taste of Home
Zesty orange and earthy ginger are the perfect complement to this veggie that has become a spring time staple. Lisa Feld, Grafton, Wisconsin
Author: Taste of Home
Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.
Author: Taste of Home
"I created this recipe to go with fish, but it's also excellent with chicken and pork," shares Susan MacKenzie of Edwards, California. "The potatoes are good at room temperature or piping hot."
Author: Taste of Home
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy...
Author: Taste of Home
A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. -Sue Ryon, Taste of Home Recipe Editor
Author: Taste of Home
Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."-Shirley A. Glaab,...
Author: Taste of Home
"This colorful side dish brings back sweet memories of the corn-and-tomato dish my mother often prepared int the summer," pens Elaine Nelson, Fresno, California. "Farmers in our area supply us with delicious...
Author: Taste of Home
"I love brussels sprouts, but my family does not," relates Anne Baines. So the Kennesaw, Georgia cook dresses up the steamed sprouts with crunchy bread crumbs, smoky bacon and cheddar cheese. "When I prepare...
Author: Taste of Home
I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.-Denise...
Author: Taste of Home
A sure sign of spring is fresh asparagus. This recipe would be wonderful for a luncheon celebrating the season. The tomatoes, asparagus, garlic, olives, Italian seasoning and Romano cheese create a sensational...
Author: Taste of Home
Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast....
Author: Taste of Home
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something...
Author: Taste of Home
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. -Katherine Moore-Colasurd, Cincinnati, Ohio
Author: Taste of Home