In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
Author: Taste of Home
I can remember my mom making this family-favorite dish for special occasions. But because it requires so few ingredients and comes together quickly, you'll likely make it for everyday dinners, too.-Nella...
Author: Taste of Home
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives it a wonderful depth of flavor without much effort. -Julie Peterson, Crofton,...
Author: Taste of Home
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want...
Author: Taste of Home
These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.-Gloria Mumm, Staples, Minnesota
Author: Taste of Home
Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
Author: TheCookingFoodie
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become...
Author: Taste of Home
Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington
Author: Taste of Home
If you are looking for a wonderful recipe for scalloped potatoes, you just cannot go wrong with this one. It is very fast to assembled and the flavors are to die for.
Lightly coated with a thyme-infused sauce, Creamed Pearl Onions are a satisfying side dish.
Quick and easy sautéed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!
Author: Deseree
Fancy up your ripe avocados with these three recipes for stuffed avocado! Try the vegetarian filling for chickpea tuna. Or the filling ideas for bean salad and arugula grain salad. All three stuffed avocado...
Author: Sarah Bond
This recipe will become your new favorite way to eat corn on the cob.
Author: Jennifer
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Author: Taste of Home
Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol...
Author: Taste of Home
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland
Author: Taste of Home
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos...
Author: AlmaFeliz
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos...
Author: AlmaFeliz
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Author: Melchizedek
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Author: STEPHNDON
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York
Author: Taste of Home
A flavorful sour cream sauce nicely coats every bite of penne pasta in this pleasing side dish. To turn it into an entree, stir in some cubed cooked chicken or cooked shrimp.-Deborah Wolf, Palmyra, New...
Author: Taste of Home
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one,...
Author: Chef John
"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at...
Author: Taste of Home
Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
Author: Taste of Home
I love to cook with fresh vegetables, especially when they're from my garden. The ramen noodles look like worms and this makes a fun side for kids.
Author: Taste of Home
Here's a comforting side dish that has saved quite a few ordinary meals at our house. To spice it up a bit for Christmas, I stir in a can of holly-green chopped chilies. It's as good for breakfast as it...
Author: Taste of Home
The idea of onions starring in a side dish never dawned on me until my mother-in-law shared this recipe and asked me to make it for a holiday dinner. It's been a staple ever since.
Author: Taste of Home
This recipe certainly represents our region, as our state is famous for its ham and the South is known for sweet potatoes. It's one of the very best sweet potato recipes I've ever tried. It makes a great...
Author: Taste of Home
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Author: Kathi Harrison Smith
Author: Andrew Gray
Grilled Vegetables
A delicious and healthy Green Bean Casserole with Crispy Shallot Pecan Topping! Say goodbye to retro canned soup casseroles and hello to fresh and flavorful ones!
Author: Recipe Runner
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Author: Taste of Home
Does it get any better than bacon + corn + a sweet & spicy honey chipotle glaze? This bacon wrapped corn is the recipe that all your guests will be asking for after your next cookout!
Author: Tara Kuczykowski
Lemon Garlic Pasta is an easy recipe that's ready in 30 minutes! Serve this flavorful pasta as a side dish or main course topped with chicken or fish.
Author: Aimee
Easy-to-prepare, these buttery roasted potatoes make a beautiful presentation and pair well with entrees like roast beef or pork.
Author: Lynne Webb
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Author: Taste of Home
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
Author: Taste of Home
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. -Tamra Duncan, Lincoln, Arkansas
Author: Taste of Home
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully...
Author: Taste of Home
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just...
Author: Taste of Home
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the...
Author: Taste of Home