A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey
Author: Taste of Home
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. -Lauren Knoelke, Milwaukee, Wisconsin
Author: Taste of Home
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes plus a subtly sweet dressing bring pizazz. -Emily King, Fayetteville, Arkansas
Author: Taste of Home
My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you have a wonderful healthy meal.
Author: Taste of Home
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Author: Taste of Home
My family loves this creamy vegetable side dish. As pretty as it is tasty, it's an extra-special way to serve broccoli, and it really dresses up a table.
Author: Taste of Home
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still...
Author: Taste of Home
Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.-Helen Faddis, Gloucester, Massachusetts
Author: Taste of Home
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I...
Author: Taste of Home
At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The artichokes, tomatoes and other ingredients blend together so well that I often make...
Author: Taste of Home
This Arroz Amarillo, or yellow rice recipe, is the perfect side dish! It's made with saffron and sazón seasoning and is very flavorful.
Author: Kevin Is Cooking
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and...
Author: Taste of Home
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute...
Author: Taste of Home
What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. -Betti Blair, Farmington, New York
Author: Taste of Home
See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Author: Amy
"My mother gave me this microwave recipe several years ago," writes Marla Pinson from Granbury, Texas. "It's easy and so tasty even my kids eat their veggies with this on them!" Also try the garlic-flavored...
Author: Taste of Home
I frequently prepare this side dish as a change from mashed potatoes. Our son is a real meat-and-potatoes man, and he things they're great.-Skip Dolliver, South Hamilton, Massachusetts
Author: Taste of Home
A super quick and easy hot or cold green bean salad, popular in Italy.
Author: adapted by Christina Conte
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.
Author: Taste of Home
Fried cabbage with bacon and onions - salty, sweet, buttery, hearty, and so delicious - this Irish inspired recipe is a huge hit for the whole family!
Author: Courtney O'Dell
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.
Author: Taste of Home
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds...
Author: Taste of Home
Golden, crumb-topped oven entrees are the quintessential image of comfort food and this one fits the picture perfectly. "A friend gave me the recipe," Lisa Eldridge writes from Topeka, Kansas. "It's excellent."...
Author: Taste of Home
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes...
Author: Taste of Home
"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most...
Author: Taste of Home
Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.-Erika Szymanski, Pullman, Washington
Author: Taste of Home
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the...
Author: Taste of Home
This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.-Betty Sitzman, Wray, Colorado
Author: Taste of Home
My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. -Cheryl Wittman, Bergen, New York
Author: Taste of Home
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona
Author: Taste of Home
These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme-and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for...
Author: Taste of Home
I developed this hearty appetizer for my mushroom-lovin' kids. They're grown now with families of their own, but they still request these when they come home. -Wendy Rusch, Trego, Wisconsin
Author: Taste of Home
You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey, what's not to love? One tester even said that it's so good it tastes like candy. We think...
Author: Taste of Home
Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory.
Author: Taste of Home
THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the...
Author: Taste of Home
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Author: Taste of Home
Rosemary Roasted Potatoes are a delicious and easy side dish. The perfect accompaniment for any main course, meat, fish or chicken.
Author: Rosemary Molloy
We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal,...
Author: Taste of Home
WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway,...
Author: Taste of Home
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. -Diane Donato,...
Author: Taste of Home
I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas...
Author: Taste of Home
This side dish is a big hit on any occasion. I've been making it for at least 35 years, and it was made by my mother before me.-Kathleen Valle, Philadelphia, Pennsylvania
Author: Taste of Home
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado
Author: Taste of Home
Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis.
Author: Gina Matsoukas
"This recipe helped turn my children on to eating carrots," writes Pam Ion from Gaithersburg, Maryland. We've downsized the side dish to fit the bill for a cozy couple.
Author: Taste of Home
I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare...
Author: Taste of Home
I've come across many recipes for baked beans through the years, but none have the right amount of "kick." I created this recipe from several different ideas I've gathered over time. It's my husband's...
Author: Taste of Home
I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.-Kim Gammill, Raymondville, Texas
Author: Taste of Home
Cranberry relish with Jello is tangy, sweet, and easy to make with fresh cranberries and cherry Jello. Make this recipe for your holidays!
Author: Kevin Is Cooking
When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
Author: Taste of Home