With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Author: Jennifer Armentrout
We've given a classic flavour combo a modern twist with these melting-middle baked onions. Spanish onions work well. Use cheddar for a veggie option, or mix cheddar and gruyère for a richer filling
Author: olivemagazine
This summer corn salad is bursting with flavor! The sweetness from the corn combines with salty feta cheese, fresh basil, and crunchy cucumbers. This is a side dish all your guests will love.
Author: Celebrations At Home
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and...
Author: simonechow
This is a quick and easy side dish that is perfect for Thanksgiving or any fall festive occasion.
Author: Lesley Baradel
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Author: jillbont
Bindaetteok is a popular Korean pancake or jeon made from ground mung beans. This delicious pancake is a great snack to have, and it is full of savory goodness. Learn how to make bindaetteok below!
Author: Sue Pressey
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch...
Author: Taste of Home
If you grow your own basil or like to keep it on hand, you'll want to save some for a side of flavorful, versatile cauliflower. I love how this dish not only warms you up in winter but also is delicious...
Author: Taste of Home
The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.-Nancy Snyder, Albuquerque, New Mexico
Author: Taste of Home
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves...
Author: FrackFamily5 CA->CT
This super simple 10-minute coleslaw recipe is perfect for tacos, pulled pork sandwiches, on top of a big salad, or as a side dish with any meal! It's paleo, gluten free, dairy free, Whole30 approved,...
Author: Kit
This dish is good by itself with a salad and cornbread or as a side dish.
Author: Allrecipes Member
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
This blackberry sugar free gelatin salad is a delicious and creamy alternative to the sugar laden concoctions of family and friend gatherings. It is filled with fresh fruits, delectable fats, and tantalizing...
Author: RachaelBelle
For a colorful nutritious blend of crisp-tender vegetables in a mildly seasoned sauce, try this recipe created by field editor Cindy Winter-Hartley from Cary, North Carolina.
Author: Taste of Home
Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy.
Author: CNS Recipes
This easy turmeric rice is full of flavour and makes a great side dish. Turmeric adds lovely colour and cooking in chicken stock makes it the most tastiest rice ever. This yellow basmati rice is oven baked,...
Author: Cassie Heilbron
These sweet and spicy turmeric roasted carrots are a quick, simple and colorful side dish packed with warm fall flavors like turmeric and cinnamon.
Author: Leanne Ray, MS, RDN
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Author: STEVEANDANGELA
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Author: Kera Miller Donovan
Savory and tender air fryer broccoli, mushrooms, and onions that have been cooked to perfection. Cooking in the air fryer requires no preheating and is done in under 15 minutes!
Author: Tiffany
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the beets with olive oil and salt and pepper before roasting. Or toss the beets with Sesame Sea...
Author: Jennifer Armentrout
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Author: eatdrinkbemerry
You will win converts to Brussels sprouts and enjoy the compliments with this mouthwatering recipe. Citrus and mustard flavor the tasty sauce. I like to serve it with turkey or ham.-Carolyn Hannay, Antioch,...
Author: Taste of Home
This spinach side dish goes well with beef, ham or poultry. Our family enjoys it for any special dinner.
Author: Taste of Home
I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin
Author: Taste of Home
Author: Andrew Gray
Drizzled with a tangy citrus vinaigrette and topped with cranberries, goat cheese, and pine nuts, roasted sweet potatoes make a hearty, jewel-colored salad.
Author: Yummly
For a vegetable dish that sports pretty colors, this one can't be beat. This dish has zip and gets people coming back for seconds.
Author: Taste of Home
I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad...
Author: Taste of Home
Root veggies-especially heavy hitters like turnips, rutabaga, and parsnips-can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing. Roast up a colorful mix...
Author: Tony Rosenfeld
In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater,...
Author: Taste of Home
The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
Author: Taste of Home
From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary,...
Author: Taste of Home
Roasted potatoes with lemon and garlic is an easy side dish any night of the week.
Author: Ellen Folkman and Family Around the Table
"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh...
Author: Taste of Home
These baked potatoes, stuffed with fresh spinach, sun-dried tomatoes, pine nuts and goat cheese are hearty enough to make a delicious meatless dinner.
Author: Lynne Webb