Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.
Author: Taste of Home
"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy...
Author: Taste of Home
You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
Author: Taste of Home
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Author: Taste of Home
I was looking for an attractive holiday dish that didn't repeat the red of beets, the orange of yams or the green of broccoli. So I developed this one, featuring the glow of golden hominy.
Author: Taste of Home
I keep an herb garden and plant several seasonal vegetables each spring. I can't wait until the farmer's market opens each summer so I can see what tasty squash, beans and greens the real farmers are offering...
Author: Taste of Home
Naturally gluten free and delicious, our Gluten Free Trinidad Corn Pie recipe is easy and a great addition to your Sunday or Weekday meals!
Author: Renee @ Off The Wheaten Path
These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once.
Author: Gina Matsoukas
Author: Kimberly Baxter
"I discovered this cheesy side dish casserole when I was invited to a barbecue," recalls Jane Carlovsky of Delton, Michigan. "Tit's a time-save because there's no need to peel the potatoes."
Author: Taste of Home
Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. -Claudia Dionne, Nashua, New Hampshire
Author: Taste of Home
Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.
Author: Taste of Home
Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.-Sue Schwentke, Plainville, Connecticut
Author: Taste of Home
"This side dish is such a snap to throw together," writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. "It's pretty and impressive enough for...
Author: Taste of Home
"My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat...
Author: Taste of Home
Author: Kimberly Baxter
Crunchy raw beets and fresh ginger add another level of flavor to an otherwise traditional slaw recipe.
Author: FoodHomeFlavor
Author: Andrew Gray
Try this crowd-pleasing corn casserole the next time you're looking for a side dish that's colorful, delicious and has a little zip. It's an easy combination everyone will love.-Jeaune Hadl Van Meter,...
Author: Taste of Home
Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too.
Author: Taste of Home
Make the best of summer produce with this easy recipe from Julie Gwinn of Hershey, Pennsylvania. These colorful veggie strips, sauteed in lemon and horseradish, will add zip to any menu.
Author: Taste of Home
I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law...
Author: Taste of Home
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
Author: Taste of Home
To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up...
Author: Taste of Home
"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."
Author: Taste of Home
Author: Kimberly Baxter
From Ogden, Utah, Kris Capener shares her secret recipe for getting the kids to eat their broccoli. "The tasty sauce and fun shape of the bow-tie pasta bring them back for second servings of this yummy,...
Author: Taste of Home
This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers...
Author: Taste of Home
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Author: Taste of Home
Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination...
Author: Southern Living Test Kitchen
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. -Karen Scales, Waukesha, Wisconsin
Author: Taste of Home
I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
Author: Taste of Home
When there's not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you...
Author: Taste of Home
Slow-cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Author: Lynne Webb
"After searching through cookbooks without finding a brown rice recipe I liked, I decided to create my own," relates Orien Major of Hinton, Alberta. Pretty red, yellow and green peppers peek through this...
Author: Taste of Home
Dried cranberries lend a splash of color to this appealing recipe. "I think it makes a great side dish for Thanksgiving or Christmas," says Lora Billmire of Spokane, Washington.
Author: Taste of Home
A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.
Author: Taste of Home
With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas
Author: Taste of Home
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, "It goes over big at family, church and club dinners," she assures. Cubes...
Author: Taste of Home
Serve this creamy and cool Classic Greek Salad with your favorite summer main dish. This simple but flavorful salad is grain free, dairy free, and low carb!Makes 3 cups salad, about 6, ½ cup servings.Grain...
Author: Sarah Jane Parker
Our recipe for Pioneer Woman Monkey Bread is a time-honored delicacy for breakfast that both children and adults alike go completely bananas over. Cookies that are sweet, sticky, and covered in cinnamon...
Author: Imen Dridi
Melting Potatoes do not have to be tiny! These oven roasted large melting potatoes are the perfect balance of a crispy outer shell and a soft creamy center for a great potato side dish that compliments...
Author: Trisha Haas - Salty Side Dish
"This simple yet delicious side dish is a family favorite," says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.
Author: Taste of Home
"I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garden. This one is really great! I never have leftovers when I make this tasty side." Rebecca Barjonah Coralville,...
Author: Taste of Home
Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.
Author: Taste of Home
These sweet potatoes remind me of my grandmother's baked sweet potato gratin. The mango nectar adds a sweet citrus twist. To add a little heat, add a dash of cayenne pepper. -Kathi Jones-Delmonte, Rochester,...
Author: Taste of Home
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover...
Author: Taste of Home
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Author: Taste of Home