Here is an easy black bean salsa recipe that can be made year round. Make this black bean salsa recipe ahead of time and store in the refrigerator for a healthy snack through out the day.
Author: Sarah Mock
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.-Jackie Willingham, Pasadena, Texas
Author: Taste of Home
"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida
Author: Taste of Home
Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique...
Author: Taste of Home
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color...
Author: Taste of Home
Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. "If you are a lima ban lover like I am, this recipe just makes them even more delicious," she affirms. "If you...
Author: Taste of Home
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
Author: Taste of Home
Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing a bit of Louisiana flavor.
Author: Jennifer Armentrout
Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
Author: Taste of Home
Baked Beans Recipe With Canned Beans is a quick and easy assemble baked beans recipe that is loaded with leftover ham from the holidays. This baked beans has two varieties of beans, rich sauce, and savory...
Author: Kelsey Apley
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!
Author: Marie
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's straight from the deep fryer (while being way lower in fat).
Author: Sarah Bond
"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually...
Author: Taste of Home
Sweet orange peppers add bright flavor to this simple, elegant side-a perfect pairing for any entree. -Taste of Home Test Kitchen
Author: Taste of Home
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids,...
Author: Taste of Home
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. -Barbara Busch, Henrico, Virginia
Author: Taste of Home
If you have never tried quinoa, start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. -Kim Ciepluch, Kenosha, Wisconsin
Author: Taste of Home
If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24ยข a serving....
Author: Taste of Home
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
Author: Taste of Home
Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. -Carrie Farias, Oak Ridge, New Jersey
Author: Taste of Home
"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans," says Clara Saxe of Colorado Springs, Colorado. The versatile beans feature plenty of garlic...
Author: Taste of Home
Meet the Cook: This recipe's one I had to learn to marry into my husband's family! It is the traditional Hinz Christmas Eve meal, served before going to church. My father was a pastor who was always too...
Author: Taste of Home
Vibrant and flavorful, this side will be a welcome accompaniment to any menu. With delightful Asian-inspired flair, it's wonderful with light dishes like marinated and grilled salmon. Noelle Myers - Grand...
Author: Taste of Home
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Author: Lauren Harris
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors...
Author: Taste of Home
This rich side of fettuccine with spinach in a garlic-wine sauce will dress up any simple entree.-Andrea Larson, Puyallup, Washington
Author: Taste of Home
A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley. -Sharon Arendt Schaumburg, Illinois
Author: Taste of Home
Slow-roasting, which caramelizes and intensifies the flavor of tomatoes and gives them a meatier, more robust texture, is a perfect way to preserve these summer gems. Once you've roasted the beefsteak...
Author: Susie Middleton
This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania
Author: Taste of Home
"I got tired of serving broccoli the same way every time, so I prepared this recipe." The simple butter sauce turns the tender florets into something special. - Denise Albers, Freeburg, Illinois
Author: Taste of Home
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!-Jill Heatwole, Pittsville, Maryland
Author: Taste of Home
"I got this recipe from the captain of our fire department," shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness...
Author: Taste of Home
This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of...
Author: Taste of Home
Our Test Kitchen created this flavorful rice medley that's sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
Author: Taste of Home
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are...
Author: Taste of Home
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese five-spice powder gives the spuds an added tasty kick.
Author: Taste of Home
Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
Author: Taste of Home
A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama
Author: Taste of Home
"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken...
Author: Taste of Home
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! -Bobby Taylor, Ulster Park, New York
Author: Taste of Home
This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.-Geri Distefano, Nepean,...
Author: Taste of Home
This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
Author: The Hairy Bikers
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive...
Author: Taste of Home
In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.
Author: Taste of Home
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little...
Author: Taste of Home
I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect...
Author: Taste of Home
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass,...
Author: Taste of Home
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany,...
Author: Taste of Home