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Homemade Ricotta Cheese

Author: Sisi Carroll

Elote Salad

This slightly spicy Elote Salad takes Mexican Street Corn and puts it in a bowl! The perfect side to any summer meal.

Author: Sues

Herb and Onion Stuffing

Author: Sara Foster

How to Cook Frozen Corn on the Cob

This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc.

Author: Wendi Spraker

Udon Soup

Easy to make this deliciously comforting Udon Soup! A popular simple Japanese noodle soup. Slippery al dente udon noodles with a satisfying chewy bite in light and well-balanced broth.

Author: Amy + Jacky

Fennel and Potato Hash

Author: Ross Dobson

Autumn Squash Salad

Author: Seamus Mullen

Instant Pot Garlic Parmesan Spaghetti Squash

If you love all things garlic and parmesan, then this Instant Pot Garlic Parmesan Spaghetti Squash is for you. Cooked in just 7 minutes, this easy side dish will be your new go-to.

Author: Steph

Couscous with Cranberries and Almonds

Delicious light and fluffy couscous with the sweetness of cranberries and the nutty crunch of almonds. The hint of lemon gives this side a wonderful fresh flavour.

Author: Steve Cylka

Corn Flan

Author: Susur Lee

Steamed Jasmine Rice

Author: Andrea Reusing

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Orange Glazed Brussels Sprouts

This is a perfect side dish for pork, chicken or salmon, especially when those proteins are seasoned with Asian spices or marinades. Try doubling the glaze recipe and toss the sprouts and glaze with cooked...

Author: Tucker

Perfect Roast Potatoes

Author: Nigella Lawson

Dairy Free Green Bean Casserole (Campbell's Copycat!)

Thanks to a quick, homemade, condensed soup swap, this classic side is every bit as creamy and delicious as the original. We actually think it's better!

Author: Alisa Fleming

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Skillet Corn Bread

Author: Lillian Chou