How To Cook Frozen Corn On The Cob Recipes
HOW TO COOK FROZEN CORN (THE RIGHT WAY)
Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HOW TO COOK FROZEN CORN ON THE COB
This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc.
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 9
Steps:
- Place the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
- Put the frozen corn on the cob into the water and allow water to come to a boil again.
- Remove the corn on the cob using kitchen tongs as it starts to boil.
- Place in a bowl and smear with extra butter and sprinkle with salt and pepper.
Nutrition Facts : Calories 168 kcal, Carbohydrate 8 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 542 mg, Sugar 8 g, ServingSize 1 serving
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
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