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Roasted Carrots with Chimichurri

The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the Argentinean sauce adds spice to sweet roasted carrots.

Author: Rachel Crawford

Blackened Cabbage with Kelp Brown Butter

Author: Chef Christian Puglisi

Cinnamon Roasted Butternut Squash

This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It's fantastic as is, or tossed together in salads, soups, or rice bowls.

Author: Chew Out Loud