Foods by "Side" category| Page 5

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Beets in Vinaigrette

Author: Edna Lewis

Duchess Baked Potatoes

If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Author: Ann Redding

Green Beans with Shallots, Hazelnuts, and Tarragon

Author: Susan Spungen

Corn Pudding

Author: Tom Gilliland

Wild Rice and Toasted Pecan Pilaf

Cheesy Creamed Corn with Cilantro

Author: Paul Grimes

Swiss Chard with Raisins and Pine Nuts

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Indian Spiced Cauliflower and Potatoes

Cucumber, Carrot, and Red Onion Salad

Roasted Carrot and Beet Salad with Feta

Author: Hugh Acheson

OLD FASHIONED HAMBURGER RELISH

Beets in Orange Sauce

Jacques's French Potato Salad

Author: Julia Child

Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Chickpeas with Spinach

Author: Joyce Goldstein

Sugar Snap Peas with Lemon Butter

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Jim' N Nick's Coleslaw

Sauteed Okra with Tomato and Corn

Grilled Corn on the Cob with Chile and Lime

Author: Molly Stevens

Wilted Spinach with Roasted Garlic

Author: Sara Foster

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Cheddar Buttermilk Corn Bread

Spanish Cauliflower Rice

A quick and easy side dish that is chuck full of veggies, but doesn't taste like it? Sign us up. Our Spanish Cauliflower rice is the perfect low-carb compliment to any Spanish main dish.

Author: Steph

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Simmered Greens with Cornmeal Dumplings

Author: Edna Lewis

Spicy Cranberry Relish

Baingan Bharta (Eggplant Bharta)

Indian baingan bharta made with grilled eggplants, spices, onions, tomatoes and coriander leaves. This super flavorful dish is easy and is great to serve as a side dish. It goes well with roti, rice or...

Author: Swasthi

Cranberry Chutney

Author: Ruth Cousineau

Baked Spiced Butternut Squash with Apples and Maple Syrup

Cucumber Raita Recipe

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

Author: Swasthi