An easy Sweet-Potato Latkes recipe
Author: Edna Lewis
Author: Susan Spungen
Author: Frances Largeman-Roth
Author: Hugh Acheson
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...
Author: Sarah Copeland
Author: Paul Grimes
Author: Peggy Markel
Author: Joyce Goldstein
Author: Tom Gilliland
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Indian baingan bharta made with grilled eggplants, spices, onions, tomatoes and coriander leaves. This super flavorful dish is easy and is great to serve as a side dish. It goes well with roti, rice or...
Author: Swasthi
Author: Julia Child
Author: Sara Foster
Author: Molly Stevens
Author: Edna Lewis
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...
Author: Julia Sullivan
Author: Bon Appétit Test Kitchen
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...
Author: Ina Garten
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Author: Ruth Cousineau
A quick and easy side dish that is chuck full of veggies, but doesn't taste like it? Sign us up. Our Spanish Cauliflower rice is the perfect low-carb compliment to any Spanish main dish.
Author: Steph
Author: Sara Moulton
An easy Carrot Purée recipe.
Author: Adam Perry Lang
This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.
Author: Swasthi
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Bruce Aidells