Author: Melissa Clark
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile - use it in slices, shredded,...
Author: Michaela Vais
Sautéed Baby Bella Mushrooms are easy, elegant, and full of delicious flavor!
Author: Brita Britnell
Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).
Author: Nagi
How to make corn ribs at home; a simple, flavorful corn side dish chopped, seasoned, and baked to crispy, tender perfection. Plus, these corn riblets can be cooked in an air fryer, oven, or even shallow...
Author: Samira
Author: Maggie Ruggiero
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.
Author: Molly Baz
Author: Diane Morgan
Author: Lillian Chou
Author: Selma Brown Morrow
Author: Eloise Davison
Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!
Author: Minimalist Baker
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
These Japanese-inspired, Kyoto Roasted Sweet Potatoes with Miso, ginger and scallions can be made vegan, using olive oil or coconut oil. A simple delicious vegan side dish that is easy to make and full...
Author: Sylvia Fountaine
A step-by-step guide for making quick pickled radishes. Only 4 ingredients required!
Author: Minimalist Baker
Author: Suzanne Goin
Author: Paul Grimes
Author: Andy Ricker
Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and sesame...
Author: Swasthi
Author: Bon Appétit Test Kitchen
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
Author: Victoria Granof
Author: Victoria Granof
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
Author: Rocco DiSpirito