This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
Author: Amanda Formaro
This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor,...
Author: Jamie Oliver
Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with...
Author: Betsy Carter
Here's what you need: butternut squash, olive oil, onion, garlic, chickpeas, fresh thyme, dried sage, salt, pepper, quinoa, vegetable broth, kale, pumpkin seeds, dried cranberries, cooking twine
Author: Rachel Gaewski
Here's what you need: idaho potatoes, kosher salt, unsalted butter, sour cream
Author: Katie Aubin
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Author: Claire Nolan
This salad will brighten up any winter day. Not only is it vibrant in color, it's also refreshing in taste, making it the perfect sunshine on a plate.
Author: Mimo Ahmed
Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil in place of schmaltz, making it parve, and adds carrots,...
Author: Recipe By Nitra Ladies Auxiliary
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Author: Chris Rosa
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...
Author: Jodi Luber
Here's what you need: kale, olive oil, salt, pepper, paprika
Author: Robin Broadfoot
Beer-brined wings are seasoned with smoked paprika, onion, garlic, chili powder, and brown sugar, then tossed in the air fryer for a crispy finish. Take it up a notch and serve them alongside a zesty white...
Author: Tikeyah Whittle
This hearty Sweet Potato Pomegranate Salad is a perfect side for a holiday dinner or an easy-to-pack lunch. The oranges, reds, and greens make it a festive dish, and its citrus dressing keeps the dish...
Author: Katie Aubin
This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front
Author: Jamie Oliver
Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil
Author: Joey Firoben
Puerto Rican sweet plantain boats filled with a delicious beef mixture and topped with creamy mozzarella cheese make the perfect savory dish to share with your loved ones.
Author: Tikeyah Whittle
Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime, cotija cheese
Author: Matthew Johnson
Here's what you need: yukon gold potato, water, kosher salt, heavy cream, garlic, unsalted butter, freshly ground pepper
Author: Nichi Hoskins
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor....
Author: Suzy Karadsheh
Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes
Author: Eli K. Giannopoulos
Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient...
Author: Nagi | RecipeTin Eats
Here's what you need: oranges, fresh strawberry , mangoes, kiwis, lime juice, maple syrup
Author: Merle O'Neal
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Author: Nichi Hoskins
This easy dumplings recipe is made with no suet. The perfect pairings to stews and casseroles - you'll be able to make this recipe with simple ingredients!
Author: Hint of Helen
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Author: Kiano Moju
Here's what you need: zucchini, sweet potato, broccoli, carrot, salt, grated parmesan cheese, panko breadcrumbs, black pepper, onion powder, garlic powder, olive oil, egg
Author: Swasti Shukla
Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal the spotlight when it comes to your side dishes....
Author: Betsy Carter
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that...
Author: Nagi
Here's what you need: ground beef, egg, grated parmesan cheese, fresh parsley, salt, pepper, mozzarella cheese, mashed potato, flour, vegetable oil, fresh parsley, marinara sauce
Author: Brenda Blanco
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or...
Author: Karina
Leftover rice? Kimchi in the fridge? Lucky you! Roll kimchi fried rice into jumeok (fist) balls, fun! Who doesn't love spherical foods? Feel free to use one kind of rice or a combination-our favorite is...
Author: Lauren Lee
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you'll find on either continent.
Author: Cris & HurryTheFoodUp
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Just because you're on a keto diet doesn't mean you should forsake all comfort food. This super indulgent mac 'n' cheese manages to stay low-carb thanks to one magical ingredient: cauliflower. Add bacon...
Author: Katie Aubin
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays...
Author: Chris Salicrup
Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey
Author: Hitomi Aihara
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded...
Author: Chandreyee Sen
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte...
Author: Jasmine Pak
Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded...
Author: Pierce Abernathy
Similar to the tamale, pasteles are traditional Latin American and Caribbean masa-based pockets wrapped in banana leaves. They can take many forms depending on who is making them-everyone has their own...
Author: Gwenaelle Le Cochennec
Here's what you need: boneless, skinless chicken thighs, flour, eggs, panko bread crumbs, vegetable oil, green cabbage, large carrot, Frank's Red Hot Sweet Chili Sauce, lime juice, vegetable oil, salt,...
Author: Griffin Bohen-Meissner
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these...
Author: Chris Rosa
Here's what you need: large sweet potato, olive oil, onion, garlic, whole wheat flour, chicken stock, milk, salt, pepper, fresh thyme, shredded cheddar cheese, parmesan cheese
Author: Kahnita Wilkerson
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut...
Author: Kelly Paige
Here's what you need: butternut squash, olive oil, dried rosemary, salt, pepper
Author: Merle O'Neal
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese,...
Author: Melissa Boyajian
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Author: Merle O'Neal
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...
Author: Jamie Oliver
Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings-from winter citrus and spring greens to summer berry and fall pear. The Tasty team has these ricotta toast recipes...
Author: Betsy Carter