Foods by "Simmer" category| Page 5

Roman Style Fish Soup (Zuppa di Pesce alla Romana)

Author: Michele Scicolone

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Broccoli Rabe with Melted Garlic

Smoked Ham, Barley, and Vegetable Soup

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Kale and White Bean Stew

Author: Dan Barber

Peach Barbecue Sauce

Garlic Tomato Sauce

Author: Marina Riccardi

Penne Vodka with Herbed Chicken

Brown Sugar Spice Cake with Cream and Caramelized Apples

Cherry Compote

Creamy Baked Grits with Sun Dried Tomatoes

Chicken and Artichoke Stew

Braised Chicken with Celery Root and Garlic

Simple Arugula and Apple Salad

Italian Rum Cake

Prosciutto and Fig Jam Sandwiches

Sherried Cream of Portobello Mushroom Soup

Double Corn Chowder with Chipotle and Bacon

Author: Zanne Stewart

Homemade Pappardelle with Bolognese Sauce

Author: Kate Ewald

Shrimp and White Bean Salad

Lebanese Lentil and Rice Pilaf with Blackened Onions

Crispy Garlic Risotto Cakes

Pappardelle with Mushrooms and Tomato Cream Sauce

Turkey Stock

Author: Melissa Roberts

Osso Buco with Gremolata

Mom's Meatloaf

Author: Suzan Colón

Potato "Soufflé"

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Sweet and Sour Cabbage

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Chicken with Vegetables and Parsley Dumplings

Smoked Duck and Andouille Gumbo

Roasted Poblano Cream Soup

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley