Author: Annie Rigg
Author: Shauna Sever
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.
Author: Donna Hay
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: JoAnn Cianciulli
Author: Maria Helm Sinskey
Author: Ellen
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Author: Ellen Brown
Author: Ellie Krieger
Author: Briana Holt
Author: Allysa Torey
Author: Kevin Fisher
Author: Alison Roman
Author: Joan Nathan
Author: Gretchen Holt-Witt
For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.
Author: Lisa Zwirn
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: Lauren Salkeld
Author: Robin Davis
Author: Douglas Rodriguez
Author: Bruce Weinstein
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Ann Colton
This classic spongecake is thought to have originated with German settlers.
Author: Tim Lacey
Author: María Del Mar Sacasa
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
Author: Matthew Mead
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution,...
Author: Sam Worley