Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Shelley Wiseman
Author: Sara Deseran
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Dorie Greenspan
Author: David Lebovitz
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Christina Tosi
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Joan Nathan
Author: Paul Grimes
Author: Melanie Barnard
Author: Michelle Tam
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Mindy Segal
Author: Marge Perry
Author: Dede Wilson
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Deborah Snyder
Author: Jeni Britton Bauer
Author: Anita Sharp
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
Author: Marge Perry
Author: BSCA Troop 19
Author: Maggie Ruggiero
Author: Jeanne Thiel Kelley
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Author: Nava Atlas
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA
Author: Ryan Lowder
Author: Elizabeth Falkner
An easy Oven-Baked Drumsticks recipe
Author: Rick Martinez
Author: Claudia Fleming