Author: Jill Silverman Hough
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Author: Chuck Hughes
Author: Ruby Tandoh
Author: Mark Overbay
Author: Dorie Greenspan
Author: Maggie Ruggiero
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
Author: Matthew Mitchell
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan
Author: Catherine McCord
Author: Justin Yu
Author: Carla Lalli Music
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Sue Li
Author: David Guas
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Author: Chris Morocco
Author: Ruth Cousineau
Author: Alison Roman
Author: Tanya Wenman Steel
Author: Faith Heller Willinger
Author: Bon Appétit Test Kitchen
Author: The Epicurious Editors
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and...
Author: Dave Kovner
Line the tortilla press with plastic and the dough will peel right off.
Author: Kemp Minifie
Author: Clifford A. Wright
The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...
Author: Ian Knauer
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Author: Jennifer Iserloh
Author: Melissa Roberts