This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace...
Author: EMILYJENSEN_96
Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups.
Author: Jandee
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Author: Maplebird
This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006). It is a Christmas family favorite, but good anytime. Serve hot with oyster crackers. Leftovers can...
Author: P. Filipek
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Author: Donna B
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Author: Auntylene
This is another tasty Tunsian dish I picked up from my mother in law.
Author: Asma Khalfaoui
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Author: FutureChefShay
This is a simple oxtail soup requiring you to cook the oxtail first in a pressure cooker and then again with some simple seasonings. The broth will come out with a milky consistency.
Author: Ann Lee
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
Author: MARBALET
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is...
Author: STEPHNDON
This recipe is simple and delicious. Top each serving with some croutons.
Author: MARBALET
This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it.
Author: Quinn Lai
A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup.
Author: Lunchbach
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Author: salt&light
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Author: Megs
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli...
Author: LuiginaMattioli
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Author: GourmetSoy
Everyone who tries this chili loves it; I'll just leave it at that.
Author: Michael Estey
Great diet-friendly variation of an old favorite, made in the Instant Pot®. Uses pureed cauliflower to thicken and make the soup creamy.
Author: Tammy Doerr
This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!
Author: elanaspantry.com
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Author: Claire
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Author: Lmdalby
I decided to make French onion soup one day but after I started, I realized I didn't have any wine on hand - but I did have beer! You get a hint of beer but still a rich onion flavor. Give it a try - you'll...
Author: yoyomofo
A melt in the mouth meal guests ask for again and again. So easy to make .
Author: sandra470
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Author: Marie Johnston
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Author: FLUTTERBY4
This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!
Author: MNester
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with goldfish crackers and green salad.
Author: Amy Rose
Learning to eat vegan was both challenging and exciting. I miss cheese the most, and this recipe has all the comfort of the original broccoli-cheese soup I love. Canned pumpkin creates a creamy consistency...
Author: L Mac
This is an Instant Pot® recipe that even my picky 2 year old loves.
Author: Mariko2Earth
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Author: Nancie Thompson
Wonderful lobster seafood gumbo. Serve in flat-bottomed bowls over hot cooked rice.
Author: Nevrom Jepherson
I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot. I added more ingredients then slow cooked it for...
Author: Culinarius
This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.
Author: Thea
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
Traditionally, chicken and gnocchi soup has heavy cream, but I choose not to use dairy to make it a little lighter. Cooking the soup in the Instant Pot® cuts down on the time.
Author: Bren
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Author: jamjar caterers
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Author: KELLY BENSON
My sister made this for husband's parents visiting from Korea. They loved it!
Author: orangfairy
This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.
Author: CLAYJAR
An easy and delicious way to impress your family and friends! This recipe has a spin on it by using Polish kielbasa instead of linguica. My fiance cannot get enough of this dish Enjoy!
Author: rn.leeann
Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.
Author: Cjc417
It's hard to recipe hunt when it's just the two of you - everything seems to be tailored for families of 4 or more (or with the intention of having massive leftovers). I've begun to learn the art of cooking...
Author: That Grace
There are a few countries that claim to be the birthplace of walnut soup, and countless variations and recipes. This particular version is Turkish, and it's one of my favorite autumn soups to make. I've...
Author: antifreez
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Author: The Lullaby League