This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Author: DJM70
Use freshly grounded spices for better flavour. Nutmeg may be omitted for those of us who do not consume intoxicants! You can find the dried limes (loomi) from arab speciality shops.
Author: umisa
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Author: Prose
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder.
Author: Um Safia
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.
Author: Caryn Gale
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
Make and share this Rose Flower Icecream recipe from Food.com.
Author: Jonathan F.
Many people have sensitivities to legumes. Even if you are among them, you can still enjoy this yummy dip! For this recipe, you have to start a few days ahead and sprout your seeds. This is not much work...
Author: Sharon123
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine
Author: DJM70
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can be stored in an airtight container for up to three...
Author: Scoutie
Make and share this Middle Eastern Eggplant recipe from Food.com.
Author: littlemafia
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.
Author: Pastryismybiz
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
Bulgur wheat makes an excellent pilaf. For the grown ups, this chewy, high fiber grain is paired with chickpeas (garbanzo beans) and olives, also staples of Middle Eastern cuisine. Seasoned with lemon...
Author: Olha7397
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder... VIDEO https://youtu.be/UurWxNUfNro
Author: CLUBFOODY
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives...
Author: KristinV
Make and share this Apricot Chick Peas recipe from Food.com.
Author: morgainegeiser
Make and share this Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) recipe from Food.com.
Author: Jewpanese cook
Make and share this Moroccan Lentil and Pumpkin Soup Crockpot recipe from Food.com.
Author: Dienia B.
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
taken from jamieoliver.com - Read more at http://www.jamieoliver.com/news-and-features/features/best-basic-hummus-recipe/#QGMFEV35XqfeTJWJ.99
Author: AlAb67
Make and share this Five-Spice Moroccan Coucous Salad recipe from Food.com.
Author: KristinV
This recipe is very versatile! It can be used as a dip with bread, a spread or along with kebabs and other grilled meats! VIDEO https://www.youtube.com/watch?v=wpnU_5eEAso
Author: CLUBFOODY
Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together, just give it a good mixing if necessary add in...
Author: lemoncurd
Here is an eggplant salad that I learned from an Iranian Jewish woman who took refuge with us for a few months when the government of Iran fell to religious fundamentalists way back in the 70s.
Author: Sackville
Make and share this Wheat Bran Oven Grilled Fish recipe from Food.com.
Author: Haytham A.
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish...
Author: kitty.rock
Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Author: COOKGIRl
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or...
Author: KristinV
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Dees Bell Pepper Salad recipe from Food.com.
Author: Dienia B.
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Author: Aunt Cookie
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
Author: zeldaz51
I haven't tried this yet. Serve over cous cous with lemon slices. Posted for Zaar World Tour 2006. Cooking time includes refrigeration time.
Author: Kim127
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend, which...
Author: Abby Falck
I love this natural toner. Water was added as an ingredient as Food will not accept 1 ingredient recipes. Use the water to make wudu or wash the face first :)
Author: UmmBinat
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle...
Author: Elmotoo
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Author: kitty.rock
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Author: magy-sh
they use this spice mix alot over in the middle east you could make alot less of this im just giving the amounts given this would make a whole lot
Author: Dienia B.
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Author: Mirj2338
A wonderful side dish with rice or any other meal you like. Tried my best to capture the coolness and freshness of yogurt-cucumber in a vegan style. Please note that the measurements are not exact, and...
Author: Liminal V.
According to the recipe, this marinate screams out for duck, but will convey the essence of Persia to any whole fish, bird or meat. With the pomegranate molasses, the natural sugar can be a bit sticky...
Author: DailyInspiration
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...
Author: Dienia B.
Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped....
Author: SJBG2110