Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Author: Mrs Goodall
This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.
Author: Sandi From CA
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If scallops are large, then 1 taco equals 1 large scallop....
Author: Rinshinomori
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006)....
Author: Sharon123
Make and share this Southwestern Chicken Soup recipe from Food.com.
Author: karenatlincoln
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Author: Scarlett516
Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.
Author: Timothy H.
An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the results. Would be great for Cinco de Mayo
Author: Irish Rose
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry...
Author: gailanng
The Liberty Bar in San Antonio was built in 1890 and was originally F. Boehler & Son Simple and Fancy Groceries. My mother remembers shopping there in the 1930's and 40's. It became a very unique restaurant...
Author: Fran6
This recipe calls for an ingredient that I was not initially familiar with, being from the Northeast. Hominy, which I believe is also called posole, can be found with canned vegetables or south-of-the-border...
Author: JackieOhNo
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.
Author: Outta Here
Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth. Freeze any remaining puree for another use. From: Dishing with Kathy Casey.
Author: gailanng
Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.
Author: Debbie R.
Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!
Author: Sharon123
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Author: Sharon123
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Author: Andy Wold
This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill time. Made for Dining On A Dollar 2010.
Author: CJAY8248
This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.
Author: Sharon123
Make and share this Grilled Scallops in Pumpkin Seed Sauce recipe from Food.com.
Author: spatchcock
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sauting shrimp or any other...
Author: Timothy H.
Make and share this Mommas Best Potato Salad recipe from Food.com.
Author: Texas Pete
Use tender, not tough purslane leaves. Purslane (verdolagas in Spanish) is a wild plant in the succulent family. It grows in Mexico and in the Southwest of the US.
Author: Mme M
First cold day of Fall and I was craving chili. I came up with this recipe out of the ingredients that I had on had with an emphasis on adding a bit of nutritional value for my son.
Author: Travis H.
This is my favorite pasta salad. I love bringing it to cookouts and potlucks, because it isn't the same old salad and everyone loves it and it disappears. Try it with regular pasta, as well! If I don't...
Author: LizP5885
This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread,...
Author: PaulaG
Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Author: Sharon123
Its Chili Time! When the weather FINALLY turns cool , it's time for a steaming "Bowl of Red"! Chili, to an aficionado, is more than a spicy stew; it is a craving, a passion, for a simmered combination...
Author: Karl E. Moser
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Author: Little Bee
A wonderful, easy and delicious salad made from a leftover butterfly pork chop! You can make it with leftover bbqed chicken, too! Topped off with an easy creamy BBQ Ranch dressing! REALLY good! :)
Author: Wildflour
I kinda fudged this recipe while using the stuff in my fridge for a side dish to make and take to a pig roast. I didn't use meat since the pork at the roast was the star of the show, but I'm sure you could...
Author: PSU Lioness
A southwest favorite, with a secret 'punch'! Serves a LARGE crowd, but you can cut it down for your own needs.
Author: GeeWhiz
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just...
Author: Sharon123
Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.
Author: Boo Chef in West Te
This dish is perfect summer fare...quick to cook, lots of flavor and a meal in its self. From Cooking Light July 2010.
Author: gailanng
Make and share this Mad Dog's Southwestern Shrimp Bisque recipe from Food.com.
Author: R. Warren Meddoff
Make and share this Infused Hot Pepper Vinegar, Tucson's El Charro recipe from Food.com.
Author: Mme M
This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter....
Author: Manami
Make and share this 3-Mile Island Chili recipe from Food.com.
Author: Ohmikeghod
A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!
Author: cklruby
I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called...
Author: cookiemaker
Make and share this Cheese Puffs with Salsa Cream Filling recipe from Food.com.
Author: Sharon123
Make and share this Camarones Al Cilantro recipe from Food.com.
Author: dicentra
From Caseus Fromagerie Bistro in New Haven, CT. Bon Appetit Sept. 2010. http://www.epicurious.com/recipes/food/views/Jalapeno-Goat-Cheese-Hush-Puppies-360769
Author: Queen Dana
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Author: PalatablePastime
Make and share this Jalapeno Bean Dip - Tucson recipe from Food.com.
Author: Mme M
Make and share this Sweet and Smokey Chipotle Rub recipe from Food.com.
Author: gailanng
This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan.
Author: Penny Stettinius
Delicious and wonderful way to serve whole fish. Completely wrapped in aluminum foil makes for easy clean up but also seals in all the flavor and delicious goodness. The lime and orange juice here combine...
Author: Mamas Kitchen Hope