Chipotles In Adobo Sauce Tex Mex Recipes

FIERY TEX-MEX CHIPOTLE CHEESEBURGERS

Fiery Tex-Mex Chipotle Cheeseburgers image

Provided by Sandra Lee

Time 27m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons chipotles in adobo sauce (recommended: La Victoria)
3/4 cup mayonnaise (recommended: Best Foods)
1 1/2 pounds lean ground beef
2 tablespoons Tex-Mex chili seasoning (recommended: McCormick's)
2 teaspoons chipotles in adobo sauce (recommended: La Victoria)
1/4 cup beer of choice
Salt and pepper
2 slices pepper Jack cheese (recommended: Tillamook)
Hamburger buns, toasted
Lettuce, tomatoes, onions
Sliced avocado, optional

Steps:

For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers). Carefully split open and scrape out seeds. Finely chop peppers; set aside.
In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
Set up grill for direct cooking over high heat. Brush and oil grill before cooking.
Season burgers with salt and pepper and place on hot oiled grill. Cook 4 to 5 minutes per side for medium. Place cheese slices on burgers 2 to 3 minutes before burgers are done.
Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil-lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. Place cheese slices on burger 1 to 2 minutes before done. Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.

CHIPOTLES IN ADOBO SAUCE - TEX MEX

Chipotles in Adobo Sauce - Tex Mex image

Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.

Provided by Mrs Goodall

Categories Southwestern U.S.

Time 1h45m

Yield 1 cup

Number Of Ingredients 7

Ingredients

10 chipotle chiles, stems removed and slit lengthwise
1/3 cup white onion, 1/2 inch slices
5 tablespoons cider vinegar
2 garlic cloves, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water

Steps:

Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.

Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4

CHIPOTLES IN ADOBO BBQ SAUCE

Chipotles in Adobo BBQ Sauce image

OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.

Provided by Rita1652

Categories Sauces

Time 1h10m

Yield 8-10 cups, 100 serving(s)

Number Of Ingredients 13

Ingredients

44 ounces ketchup
1/2 cup molasses
1/2 cup honey
5 chipotle chilies, seeded and diced
1 tablespoon Worcestershire sauce
1/2 cup butter, or
1/2 cup coconut oil
1/2 cup apple cider vinegar
12 ounces beer
1 tablespoon onion flakes
1 teaspoon garlic, granular
1 tablespoon soy sauce
1/2 teaspoon fresh cracked pepper

Steps:

Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
Pour into jars and store in the refrigerator.

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