Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese Recipes

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ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH FETA AND PINE NUTS



Angel Hair Pasta With Feta and Pine Nuts image

Number Of Ingredients 13

8 oz. angel hair pasta
⅓ cup olive oil
½ cup chiffonade basil
3 tablespoon chopped parsley
2 tablespoon minced garlic
2 tablespoon minced shallot
1 ½ pounds tomatoes - diced
1 teaspoon salt
¾ teaspoon pepper
1 cup coarsely crumbled feta
½ cup freshly shredded Parmesan
⅓ cup pine nuts - toasted
¼ cup shaved Parmesan

Steps:

  • mise en place ~ gather ingredient
  • warm plates
  • bring water to boil - add salt
  • toast pine nuts - set aside
  • coarsely crumble feta - set aside
  • shave parmesan - set aside
  • dice and deseed tomato - set aside
  • mince garlic and shallot - set aside
  • measure out parmesan - set aside
  • chiffonade parsley and basil - set aside
  • When pot of water it is boiling -
  • Add oil to a skillet, when it shimmers, add shallots, just to soften.
  • Add garlic - just until fragrant about 20 seconds - careful not to burn.
  • Drop angel hair in the pot of salted boiling water for 1 minute to soften.
  • Add diced tomatoes to skillet - just to warm through - about 45 seconds
  • Off heat - Add in parsley, basil, crumbled feta, salt, and pepper - stir gently.
  • Add a little pasta water if needed to loosen dish.
  • Remove angel hair from boiling water; drop into skillet toss gently.
  • Taste for salt - (remember feta can be salty)
  • Place on a warmed plate - when plating use tongs; twist pasta into a mound - this will help hold the heat.
  • Top with toasted pine nuts and shaved Parmesan.
  • Your welcome.

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

LEMON-FETA ANGEL HAIR



Lemon-Feta Angel Hair image

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS



Angel Hair with Goat Cheese, Broccoli, and Toasted Pine Nuts image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
3 cups broccoli florets (3/4 pound)
Kosher salt and freshly ground black pepper
1 1/2 cups chicken stock
1 teaspoon fresh thyme leaves (or fresh basil) plus 4 to 6 sprigs, for garnish
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
4 ounces goat cheese, crumbled
12 ounces fresh or store-bought angel hair pasta
2 tablespoons toasted pine nuts*

Steps:

  • Bring a large stockpot of water to a boil.
  • In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
  • Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
  • Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
  • To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

ANGEL-HAIR PASTA WITH VEGETABLES AND CHEESE



Angel-Hair Pasta With Vegetables and Cheese image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, pastas, main course

Time 35m

Yield 2 servings

Number Of Ingredients 11

1/4 pound mushrooms
1 pound broccoli
2 tablespoons olive oil
3/4 cup low-fat cottage cheese
3/4 cup nonfat yogurt
1 1/2 cups canned Italian plum tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
8 ounces fresh angel-hair pasta
Freshly ground black pepper to taste
1/4 cup freshly grated Parmigiano Reggiano

Steps:

  • Bring 3 quarts of water to boil in a covered pot.
  • Wash, trim and slice mushrooms.
  • Wash broccoli and remove tough stems. Cut remaining stems into thin slices and break up the florets.
  • Heat the oil in a skillet and cook mushrooms and broccoli, covered, over medium-high heat for 5 minutes.
  • Proces cottage cheese and yogurt in food processor until smooth.
  • Break up tomatoes with your fingers and add to the vegetables with the oregano and basil. Cover and continue cooking over medium heat until broccoli is softened but still crisp.
  • Cook pasta in boiling water for about 30 seconds; drain.
  • Remove sauce from heat; stir in cottage-cheese mixture and pour over pasta. Season with black pepper. Serve with grated cheese.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 15 grams, Carbohydrate 96 grams, Fat 23 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 640 milligrams, Sugar 19 grams, TransFat 0 grams

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta With Garden Vegetables image

This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). It is also nice that this takes about as long to make as boiling pasta. Use any pasta (I always use a "plus" variety to get more protein) and feel free to switch up the veggies as your garden or farmers' market provides. This is pretty easy to pare down for solo dining, too. From Light and Tasty.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces angel hair pasta (or whatever you have on hand)
1 cup snow peas
1 cup mushroom, sliced
1 cup carrot, sliced
1 cup green pepper, sliced
1/3 cup fresh basil
2 garlic cloves
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth (or chicken broth)
1/4 teaspoon salt
3 medium tomatoes, chopped
1/4 cup parmesan cheese
crushed red pepper flakes, to taste (optional)
black pepper, to taste (optional)
pine nuts (optional)

Steps:

  • Cook pasta according to package directions.
  • Saute veggies, basil, and garlic in oil over medium-high heat.
  • Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
  • Reduce heat, then cook and stir 3-5 minutes.
  • Remove from heat and stir in tomatoes.
  • Top pasta with veggie mix or stir all together, then top with parmesan cheese.
  • Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 2.3, Cholesterol 5.5, Sodium 271, Carbohydrate 55.1, Fiber 5.3, Sugar 6.9, Protein 12.6

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

ANGEL HAIR PASTA WITH VEGETABLES, PINE NUTS AND FETA CHEESE



Angel Hair Pasta With Vegetables, Pine Nuts and Feta Cheese image

This is an easy to make recipe. The sauce is quick to make and is done it about 10 minutes. Great for lunch or dinner. I seen this made on a local TV show.

Provided by Barb G.

Categories     Onions

Time 25m

Yield 2 serving(s)

Number Of Ingredients 14

1 ounce olive oil
4 ounces roma tomatoes, chopped
1 ounce tomato juice
1 green onion, chopped
2 teaspoons garlic, minced
2 teaspoons fresh basil, chopped
1 teaspoon salt
1/8 teaspoon black pepper
4 ounces angel hair pasta
4 ounces feta cheese
1 tablespoon pine nuts, toasted
2 teaspoons fresh parmesan cheese
1 teaspoon fresh parsley, chopped
1 teaspoon feta cheese

Steps:

  • Cook angle hair pasta in boiling water for 3 to 4 minutes, be careful not to over cook, Keep Warm.
  • Heat olive oil to a sizzle in a skillet; when oil is hot, remove the saucepan from the flame and add the roma tomatoes, green onions, garlic, basil, salt, pepper and tomato juice to the skillet, then place back on flame; Mix well too heat through approximately 30 seconds, remove from heat.
  • Add cooked drained pasta to the hot skillet, spreading it over the entire veggie mixture; add feta cheese to the pasta and gently fold all ingredients until the cheese is melted.
  • With tongs pull the pasta out of the skillet and mound high into bowl, with a rubber spatula, scrape the remaining ingredients on top.
  • Sprinkle toasted pine nuts, feta cheese and fresh Parmesan cheese all over the pasta, sprinkle with parsley, serve.

Nutrition Facts : Calories 556.9, Fat 31.8, SaturatedFat 11.9, Cholesterol 56.7, Sodium 1929.4, Carbohydrate 50.2, Fiber 3.1, Sugar 5.9, Protein 18.5

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