Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Author: Stacey
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount...
Author: Mainely Debbie
Make and share this Chicken Spaghetti Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
A recipe from a National Supermarket chain as part of feed your family (based on 4 serves) dinner for $10 or less (that is aussie dollars and based on local prices for produce or chain specials at time...
Author: ImPat
Make and share this Amazing Spaghetti with Seafood Sauce recipe from Food.com.
Author: HopeK
I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and...
Author: rschauli
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Author: gailanng
Make and share this Spaghetti and Meatballs recipe from Food.com.
Author: kitinsoco
Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and...
Author: GinnyP
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Author: Noo8820
My little one's been rebelling against eating meat, so I decided to indulge her with a Veggie Meat Sauce...and it came out wonderful! The seasonings in this sauce a very adjustable according to your tastes....
Author: CindiNMike
Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.
Author: English_Rose
A delicious, garlicky vegetarian spaghetti loaded with delicious pan-fried vegetables in extra-virgin olive oil. If you want a lighter, more wholesome meal, omit the potatoes and add chopped spinach.
Author: Deux Petits Chefs
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
Make and share this Southwestern Spaghetti recipe from Food.com.
Author: ratherbeswimmin
This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and...
Author: jmills326
Spaghetti with a YUMMY and light garlic and herb sauce. My mother use to make this for me as a child and I have been making it ever since! Everyone that I have made it for has absolutely loved it.
Author: DOMENICA in SO-CAL
Make and share this Arrabiatta Pork Meatball Spaghetti recipe from Food.com.
Author: English_Rose
I found this recipe years ago on a website: www.eatdangerously.com. It still makes me laugh every time I read it. I love cooks who have a sense of humor! They start by saying: Someone once told us: "this...
Author: Jennibear
We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick.
Author: ToffeeBee
This is a Cooking Channel recipe from Nadia G's Bitchin Kitchen and is the best Puttanesca recipe that I have ever cooked, or eaten and is so easy to make. I use multi colored cherry tomatoes, when I can...
Author: mandabears
Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.
Author: senseicheryl
Make and share this Spaghetti and Meatball Frittata recipe from Food.com.
Author: hungrykitten
Make and share this Summertime Spaghetti recipe from Food.com.
Author: KiwiMegan
Translated Abundant meal or Hearty - and it definitely is! Delicious - Squisito! And SO fast and easy!
Author: aneunayme
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
Make and share this Spaghetti With Eggplant and Goat Cheese recipe from Food.com.
Author: Boomette
My sister lives in a small Texas town where Velveeta is considered a food group. Recipes are passed around through office parties and church pot lucks and she's always given me her favorite finds. Not...
Author: CheCheCherie
Make and share this Picnic Spaghetti Salad recipe from Food.com.
Author: grandma2969
A good shrimp pasta sauce. I love the addition of the cream cheese and the vermouth. Yummy. I like to serve this with a green salad and some hot crusty bread.
Author: mommyoffour
I got this recipe from the back of a spaghetti box. One time, I made it as is. The next time, I added our family favorites to suit our own tastes. The family liked it much better, although they did like...
Author: OceanLuvinGranny
Make and share this Spaghetti Baked With a Gutsy Roasted Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a wonderfully different pasta dish. Light, quick, delicious and easy. The key is to have everything prepped before cooking because it comes together really fast. Great served with grilled anything...
Author: Karens Krazy Kitchen
This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor pancetta.
Author: Lavender Lynn
This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.
Author: Expat in Holland
Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.
Author: emilynye
It's yummy and easy to use subs. I like the technique. To create an authentic-tasting version of Pasta All'Amatriciana we needed an alternative to hard-to-find guanciale, or cured pork jowl. Humble salt...
Author: College Girl
Make and share this Spaghetti Ala Steve recipe from Food.com.
Author: Chef Stephen McChes
Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch.
Author: Pi-E8216
My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon....
Author: redjonesy
I threw together this pasta with what I had, as an attempt to make a creamy sauce sans heavy cream. It's more of an olive oil-cheese sauce than a pesto sauce, and it clings best to angel hair. The key...
Author: crys
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
This is a great recipe for using up those homegrown zucchini and tomatoes! I peel and remove the seeds of the tomatoes but its the way I prefer it. This is great to serve during the summer months for a...
Author: Tisme
Make and share this A Duet of Pasta and Cheese recipe from Food.com.
Author: Mirj2338
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Author: Jackie 6
Make and share this Spaghetti With Lime and Mint recipe from Food.com.
Author: ratherbeswimmin
Make and share this Simple Sesame Noodles recipe from Food.com.
Author: Lakerdog2
My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice.
Author: dianegrapegrower
Make and share this Jeff's Spaghetti With Zucchini recipe from Food.com.
Author: jdwright