Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats
Inspired by jttp://www.mycolombianrecipes.com/cod-fish-and-yuca-cakes
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Author: iradnitz
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
Make and share this Lemon Scallops With Amontillado Sherry recipe from Food.com.
Author: Outta Here
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Author: Chef PotPie
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the...
Author: Tom S.
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.
Author: CHRISTYJ
Spanish white rice is a bit different from the white rice found in Asian dishes... mainly, it is not as sticky. This rice accompanies many Latin American dishes and it is one of the main staple foods (add...
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day,...
Author: wicked cook 46
Make and share this Whole Foods' Tropical Scallop and Mango Ceviche recipe from Food.com.
Author: Karen in MA
Make and share this Clams With Cherry Tomatoes recipe from Food.com.
Author: dicentra
Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.
Author: Sharon123
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from a friend. Instead of the parmesan cheese, you can...
Author: susie cooks
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays. VIDEO https://youtu.be/NiIGY7vMHjQ
Author: CLUBFOODY
I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will ever allow me to make this because she makes the authentic...
Author: Vanessa
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
Cubans love pork, “The other white meatâ€. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for...
From Taste of Home This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.-Thomas Reynolds, Tampa, Florida
Author: Lizzie Rodriquez
This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)
Author: Charishma_Ramchanda
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Author: Sackville
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead...
Author: Rinshinomori
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. The...
Author: Michael Powers
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus...
Author: Chef John
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to...
Author: Halcyon Eve
The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This is a modernized recipe, using olive oil and a touch of beer. Makes...
Author: TxGriffLover
From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but purely to dip, I prefer it cooked with it. Also works...
Author: MarraMamba
Make and share this Spanish Cabbage Soup recipe from Food.com.
Author: Jane Gib
Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed and shells are not broken. Soak them in salted...
Author: Outta Here
"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clams...
Author: Mami J
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay...
Author: Lavender Lynn
Make and share this Spanish Watermelon Salad recipe from Food.com.
Author: AlainaF
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.
Author: Nicky
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in...
Author: Karen D
Make and share this Paella With Cauliflower Rice recipe from Food.com.
Author: candaceshaw
Empanadas originate from the Galician region of northern Spain and often feature delicious fillings made with local ingredients of the area. This chicken with cider infused chorizo empanadas recipe draws...
Author: Byron
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help combat the cold winter. This soup is an excellent example of how a few simple ingredients can make the...
Author: willfoodlover
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Author: Lorac
Puerto Rican style rice with pigeon peas and pork tenderloin pieces.
Salmorejo is a cold soup with a tomato base- much like the ever popular gazpacho. What makes salmorejo different than gazpacho (Spain's other cold soup) is the addition of quite a bit of stale bread, hard-boiled...
Author: Ruby15