Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Author: MARY ANN PUTMAN
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope...
Author: Lynda J.
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain...
Author: JessWhitehead
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!
Author: Derek Croteau
Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
Author: CORWYNN DARKHOLME
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Author: AMY1028
These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!
Author: SuperJo
Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.
Author: tawonda
This is a recipe my mom made for us as kids. It a molasses cookies that is hard until left in a sealed container with a half of apple for a week. It's great frosted with confectioners' sugar frosting.
Author: LYNNANN545
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Author: Jessy Davis
The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners'...
Author: Anna S. Uhland
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Author: Rebecca
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Author: sal
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Brenda Hall
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Author: Allison Marks
Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays.
Author: Pyure
Granny's Molasses cookies with yummy spices and tangy buttermilk. Make granny proud!
Author: RINI
These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies.
Author: Karin Christian
Easy to make, these bars are started with a cake mix then improved upon by adding chocolate chips, nuts and spices.
Author: sal
A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors.
Author: Tamme
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Author: DIANNE DELL
These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing.
Author: Lisa
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Author: Angie Kitcher
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds,...
Author: ladyheather06
Just and old family favorite that is simple to make, but delicious to eat.
Author: audge1
Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course.
Author: Amanda Rose
These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!
Author: SuperJo
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
Author: GODGIFU
I have been using this recipe for 15 years. It is my kids favorite!
Author: Rhonda
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Author: Jessy Davis
A batch of these soft cookies is always a yummy treat!
Author: Hazel Fritz
These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies.
Author: Karin Christian
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Author: KOKO4
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps'...
Author: Chef John
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
Author: GODGIFU