Author: Jessica Strand
Author: Joan Shi
Author: Anna Tasca Lanza
Author: Rebekah Peppler
Author: María Del Mar Sacasa
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.
Author: Sean Sherman
Author: Jennifer Iserloh
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile:...
Author: Chris Morocco
Author: Julie Nash Broderick
Author: Katy Sparks
Red Potato Salad is hearty red potatoes made into a wonderful side dish.
Author: Paula Deen
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Make and share this Spring Salad With Orange-Chive Vinaigrette recipe from Food.com.
Author: carolinafan
Enjoy some Baby Back Ribs that are the EXACT recipe that has been used for years in Guam! These unique ribs can be cooked in the oven or grill or both! Tender and flavorful, these are exactly what you...
Author: Big Papa Page
Author: Rozanne Gold
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
my mom always makes it when we had company over or for a side dish .. it also makes a great summer dish also.. its easy to make and doesnt take very long at all.. just a few ingredients and you are all...
Author: sarah---