I made this from a bunch of things i had on hand--came out great --real comfort food and easy to make. Its a one pot meal-- I like this with a crusty loaf.
Author: petlover
I got this recipe from La Choy's website and wanted to store in my cookbook for easy access. If you try it, tell me what you think! =)
Author: Katie Lauren
Fresh, tart apples from the orchard and some freshly-dug carrots, onions and garlic from the garden will give this stewy-soup a real punch of vitality! We butcher our own chickens, too, so this is VERY...
Author: Debber
This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use the 'real' stuff. Tastes great either way! This is...
Author: CaribbeanQueen
This a low calorie recipe for a really tasty lenil dish. You can use your favourite veggie sausage inthis recipe. Ready in 30 minutes it is super tasty & super quick which makes it perfect for weekday...
Author: Um Safia
I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described...
Author: janric
There's a song about a meal, I love this version of the song I found on youtube.com - http://www.youtube.com/watch?v=xVvL4-srt6U which would do just fine in your crockpot. Easy and economical and sure...
Author: Secret Agent
Here's a healthy stew that you can make in one pot. For a vegetarian version just leave out the chicken and add another can of chickpeas instead. Quorn pieces are another good alternative, if you can get...
Author: Sackville
This is a Cooking Light recipe I haven't gotten around to trying yet. I might thicken it a bit when I prepare it, and probably add some fresh parsley because I always have it on hand.
Author: kitchenslave03
Make and share this Football Season Beef & Beer Stew recipe from Food.com.
Author: kelly
This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream....
Author: Just Garlic
Make and share this Tuscan Ribolitta With Garlic Parmesan Croutons recipe from Food.com.
Author: sofie-a-toast
I was reviewing a lot Moroccan Chicken Stew recipes and I was missing a few key ingredients so I came up with this one instead. I used 2 small snack sized boxes of raisins as that is what I had on hand....
Author: Lucky Chef
A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste.
Author: Pietro
Today I will cook from just three ingredients one of the simplest and tastiest recipes in Transylvania, potato stew with smoked sausage. This is an old recipe in Hungarian cuisine and has been eating quite...
Author: Timea
Since tasting this stew, I threw out all my other stew recipes. It has a tasty tomato baste and is even better warmed the next day. Serve with biscuits.
Author: Chef Dee
This recipe is from my mom's booklet that came with her Crock Pot from the 70's (the cover has the newest, latest Crock Pots in browns and greens!) I've been staying with her and I made this stew for us...
Author: DeniseBC
BEST Cioppino Ever!!!! This is my mom's recipe for Cioppino. I dont eat seafood but my husband and family rant and rave about this Cioppino and say it is the best they have ever eaten! She makes the sauce...
Author: Pvt Amys Mom
This is a hearty stew that sticks to the ribs and makes you want to have room for more! Yummy with a little garlic bread on the side.
Author: TishT
Make and share this Curried Chicken and Veggie Stew recipe from Food.com.
Author: paphlovian
While our crew cleaned the catch from our deep-sea fishing trip, my daughter, Shannon, created this impromptu stew from ingredients on-hand and cooked it in a pot, using an outdoor gas cooker. The crew...
Author: BeachGirl
Make and share this Pork and Port Casserole With Cranberries, Chestnuts and Shallots recipe from Food.com.
Author: English_Rose
This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Author: Mirj2338
a vegan version of a favourite italian stew made in the slowcooker
Author: Trish | The infinebalance Food blog.
A wonderfully simple, hearty stew is great on a winter's afternoon!
Author: L0L061
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapted...
Author: madchen-girl