CHICKEN AND VEGETABLE CURRY
I combined ingredients from our favorite chicken and vegetable curry recipes to try something new. Serve with basmati rice and warm naan bread.
Provided by susanterry
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is clear, 5 to 7 minutes. Reduce heat to low and add cumin, turmeric, black pepper, ginger, cardamom, cinnamon, cloves, nutmeg, and cayenne. Stir until combined.
- Increase heat to medium and add chicken; stir until coated. Cook and stir until chicken is no longer pink in the center, 5 to 7 minutes. Remove skillet from heat and transfer chicken to a plate with a slotted spoon, leaving some liquid in the skillet.
- Add carrots, celery, and bell peppers to the skillet over medium heat. Stir until combined and coated with the remaining spice liquid from the pan. Cook, stirring every minute, for 5 minutes. Add tomatoes and coconut milk; stir until completely combined with the veggies. Cook, uncovered, over medium heat, stirring occasionally, until liquid begins to bubble. Add chicken and stir to combine. Reduce heat until gently bubbling.
- Simmer, adding reserved tomato juice if needed, for a minimum of 30 minutes, or up to 2 hours if you have time.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 12.4 g, Cholesterol 70.1 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22.1 g, SaturatedFat 12.1 g, Sodium 269.7 mg, Sugar 5.7 g
CURRIED CHICKEN STEW
This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!
Provided by GeorgiaGirl
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 36.6 g, Cholesterol 39.3 mg, Fat 21.5 g, Fiber 7.2 g, Protein 21.3 g, SaturatedFat 13.8 g, Sodium 358.3 mg, Sugar 7 g
CURRY CHICKEN STEW
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 1604mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
CURRIED CHICKEN AND VEGETABLE STEW
Make and share this Curried Chicken and Vegetable Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine everything except lemon juice, salt, and cayenne in a slow cooker.
- Cover and cook on low for 5-6 hours.
- Season to taste with lemon juice, salt and cayenne.
Nutrition Facts : Calories 215.9, Fat 2, SaturatedFat 0.5, Cholesterol 49.3, Sodium 302.3, Carbohydrate 25.5, Fiber 5.1, Sugar 6.3, Protein 24.4
CREAMY CURRY VEGETABLE STEW
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments. So good!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a greased 5-qt. slow cooker, combine curry sauce, curry powder, garam masala and mustard. Stir in potatoes, mushrooms, carrots, corn and green onions. Cook, covered, on low 7-9 hours or until vegetables are tender., In a microwave-safe bowl, combine asparagus and water; microwave, covered, on high for 2-3 minutes or until crisp-tender. Drain. Stir asparagus and peas into slow cooker; heat through. Sprinkle with parsley. If desired, serve with naan.
Nutrition Facts : Calories 455 calories, Fat 20g fat (10g saturated fat), Cholesterol 5mg cholesterol, Sodium 495mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 11g fiber), Protein 11g protein.
TANGY APPLE CURRY CHICKEN AND VEGGIE STEW
This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!
Provided by Kittencalrecipezazz
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute for 2 minutes.
- Add garlic, ginger, curry powder, salt, pepper and a pinch of cinnamon; cook, stirring for 2 minutes, or until onion is softened.
- Add the chicken thighs; brown for 5 minutes on each side, adding more oil if necessary to prevent burning, leave in the pot.
- Reduce heat to medium; stir in lemon rind and lemon juice or white wine (if using).
- Cook, stirring and scraping up any brown bits.
- In a bowl, whisk flour into milk or half and half cream.
- Gradually stir in the milk/flour mixture with the chicken stock into the pot.
- Add in the chopped carrots.
- Bring to a simmer, stirring constantly.
- Reduce heat to med-low; cover, and simmer for 20 minutes, stirring occasionally, or until the chicken is no longer pink, and carrots are tender.
- Stir in apples; cook, uncovered, for 5-7 minutes or until heated through, and stew is thickened.
CURRIED CHICKEN AND VEGGIE STEW
Make and share this Curried Chicken and Veggie Stew recipe from Food.com.
Provided by paphlovian
Categories Stew
Time 8h20m
Yield 15 bowls, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a large slow-cooker.
- Cook on low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 421.1, Fat 23.2, SaturatedFat 15.1, Cholesterol 58.1, Sodium 234.2, Carbohydrate 27, Fiber 7.1, Sugar 7.2, Protein 28.3
More about "curried chicken and veggie stew recipes"
HEARTY WINTER CURRIED CHICKEN STEW WITH VEGETABLES
From saffronstreaks.com
Estimated Reading Time 4 mins
- Wash and clean the chicken thoroughly. Rub salt, turmeric powder, chilli powder, yogurt and let it stand for 30 minute.
- In a deep bottom pan or stew pot, heat the oil, fry the chopped onions and garlic till the onion becomes translucent.
10 BEST CHICKEN CURRY STEW RECIPES | YUMMLY
From yummly.com
CURRIED CHICKEN AND VEGETABLE STEW | BETTER HOMES
From bhg.com
Total Time 6 hrs 45 minsCalories 200 per serving
JAMAICAN CURRY CHICKEN STEW L PANNING THE GLOBE
From panningtheglobe.com
CURRIED CHICKEN AND VEGETABLE STEW RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
24 EASY SLOW COOKER RECIPES WITH CHICKEN AND VEGETABLES
From happymuncher.com
CHICKEN KATSU CURRY: CLASSIC JAPANESE DELIGHT - SLURRP.COM
From slurrp.com
CUMIN-CURRIED CHICKEN: HEARTY CUMIN AND CHICKEN DELISH
From slurrp.com
CREAMY KETO CHICKEN STEW WITH VEGETABLES - STOVE TOP RECIPE
From stylishcravings.com
CURRIED SHRIMP, CHICKEN, AND VEGETABLE STEW RECIPE
From recipes.sparkpeople.com
CURRIED CHICKEN AND WINTER VEGETABLE STEW - DSM - DIABETES SELF …
From diabetesselfmanagement.com
CHICKEN CURRY STEW WITH VEGETABLES. | ISLAND SMILE
From islandsmile.org
20+ COZY CHICKEN SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
SLOW COOKER CURRIED CHICKEN AND VEGETABLE STEW - MAGIC SKILLET
From magicskillet.com
CURRY CHICKEN STEW RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN CURRY STEW – JAMAICAN DINNERS
From jamaicandinners.com
"STARDEW VALLEY" INSPIRED RECIPE: TROPICAL CURRY - DELISHABLY
From delishably.com
SLOW COOKER CURRIED CHICKEN STEW - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
VEGGIE STEW SLOW COOKER BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love