What? Another chicken dish? A one and a half pot meal if you reheat the rice in the microwave. This also works great with chicken thighs--maybe better.
Author: T. Woolfe
Very flavorful and quick turn to an old favorite, boneless chicken breasts. The difference is the addition of grated lemon rind, vermouth and yogurt, and of course a splash of cinnamon. This is from a...
Author: MNLisaB
Make and share this Spiced Beef and Butternut Squash Stew recipe from Food.com.
Author: Chris Reynolds
I LOVE Carribean foods. This is one of my all time favorites. You can make it spicy by adding a bit of habanero peppers, or keep it on the calm side. Kids seem to like this without the peppers! recipe...
Author: Harley Quinn
An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making it, manually take out the congealed fat, and...
Author: Annacia
So good for those fall and winter months. Gets you really warm inside! Serve with some nice crusty french bread to sop up all the liquid.
Author: Miss Diggy
This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a huge...
Author: Boonlong
Barley is a dense and chewy grain, it is both nutritious and satisfying. I love barley and it is my comfort food. This flavorful mixture makes a great weeknight dinner or a terrific dish for a Friday night...
Author: Olha7397
My mother passed this recipe on to me and I'm passing it on to my daughter. The whole family loves this comfort food and it's a great use for leftover turkey! Depending on the amount of leftover turkey,...
Author: Axe1678
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs...
Author: Dr. Jenny
This is a contest winning recipe from Quick Cooking Magazine. Doesn't it sound like a good meal on a cold, winter night?
Author: Juenessa
Excellent recipe for those who can't make Chicken and dumplings!! I have had success with this again and again. Wonderful flavor and nice dumplings. although you must follow the instructions exactly. I...
Author: Connie M.
Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.
Author: Millereg
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans,...
Author: GrandmaG
Make and share this Chicken and Barley Stew recipe from Food.com.
Author: Bertha C.
I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's...
Author: PanNan
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found...
Author: JackieOhNo
Make your lamb casserole into a mediterranean delight using typical Greek ingredients such as feta cheese, olives, tomatoes and mint.
Author: English_Rose
My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the...
Author: Pierre Dance
This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!
Author: dsimkovic
Make and share this Mushroom Pot Roast - Crock Pot recipe from Food.com.
Author: cookiedog
I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.
Author: katia
Boeuf Bourguignon is a great classic French dish known for its deep rich sauce. Beef is braised and stewed for 5 hours (or longer) in young, full-bodied, dry red wine and beef stock. It is generally flavoured...
Author: French Basket
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Author: Whats Cooking
The food of La Mancha is hearty, and this stew is simplicity itself. It is sometimes called tonjunto, meaning "everything is thrown all together." Serve with crusty bread.
Author: Olha7397
Make and share this Curried Chicken and Apple Stew recipe from Food.com.
Author: dicentra
Make and share this Roasted Poblano Beef Stew recipe from Food.com.
Author: Pinay0618
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Author: Charmie777
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight,...
Author: TracyFL
Make and share this Three Sisters Vegetable Stew recipe from Food.com.
Author: Diana Adcock
Make and share this Persian Beef and Couscous recipe from Food.com.
Author: SJG3483
Layered stew using vegetables and boneless fish -- vary the fish according to your taste.
Author: CHHINSON
This is cheap, quick, not-necessarilly heathy, definitely politically incorrect, classless, even tacky, but really delicious--especially for kids. Actually, this is probably the first and original "hamburger...
Author: David S 2
For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10...
Author: Annacia
My brother got this recipe off his boss. My husband and him love it and I make myself the vegetarian version (but it never comes out quite as nice). I call it stew/soup because it fits into neither category...
Author: Veggie Girl Kacey
Make and share this Yummy Slow Cooker Beef Stew recipe from Food.com.
Author: Parsley
Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said...
Author: Oolala
I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover...
Author: Chef shapeweaver
A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven...
Author: Zaatarbella
This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry...
Author: Chef Ro 2
So savory and hearty! A great feast to get your family to sit around the table! A thick stew-like surprise rests, waiting to be devoured, beneath a sumptuous cheddar and garlic biscuit topping. Perfect...
Author: Adopted Parisian
Make and share this Moroccan Slow Cooked Lamb recipe from Food.com.
Author: Wendys Kitchen
This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities. It should be noted that the cider used here...
Author: Hawthorne
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Author: Lennie
Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.
Author: SJG3483