Make and share this Shrimp & White Bean Stew recipe from Food.com.
Author: Dancer
Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.
Author: LikeItLoveIt
This stew is definitely in the "comfort foods" category. Grandma made it almost every Sunday for the family dinner. (Grandpa had a chicken farm.) I actually think my version is better. The addition of...
Author: Mary Leverington
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "The lentil is said to be one of the first domesticated crops, dating back to prehistoric times....
Author: mersaydees
If you're a spinach lover, you're gonna love this hearty stew! Choose plump-looking lentils and discard any that are shriveled or have spots.
Author: BeccaB3c
In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with...
Author: Baton Twirling
Make and share this Chickpea and Winter Vegetable Stew recipe from Food.com.
Author: dicentra
Make and share this Chicken With Black Beans and Corn recipe from Food.com.
Author: Kayelem
Make and share this Hofbrau Beer Brats and Bean Ragout recipe from Food.com.
Author: Potagekempcc
Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn.
Author: Lou van
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Author: nitko
Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.
Author: Tonkcats
This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes...
Author: Gingerbee
From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too!
Author: Carianne
From Everyday Food, Oct 2006. Crock pot instructions follow oven instructions. I made this for the first time yesterday (Oct 16 07) and found, though good, it needed more. I'm thinking gravy thickener...
Author: Steph_40135
My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing...
Author: Brandee Henry
This is the best tasting stew having tons of flavors complementing each other and it is so easy to make.
Author: Joe Boyle
simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the...
Author: PinkCherryBlossom
I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.
Author: Lynn0166
A quick trip to the Mediterranean is offered in the flavors of this simple and succulent stew. The original recipe comes from one of my favorite cookbooks and presented here includes my adjustments. Accompanied...
Author: justcallmetoni
Make and share this Herb Simmered Beef Stew recipe from Food.com.
Author: queenbeatrice
I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Author: UmmBinat
A classic Vietnamese soup. Great for beef-lovers. The stock can be made one day in advance, and you should use fresh herbs. Not inexpensive, but lasting. There is no substitute for the elaborate stock,...
Author: Andreacute Grisell
Make and share this Vegetarian Curry Stew recipe from Food.com.
Author: Recipe Junkie
I adapted this recipe from "Spicy Hearty Chicken Soup" found on here. I changed it quite a bit so I renamed it something of my own. I hope you enjoy it!
Author: Jademoon
When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list!...
Author: Lorac
Make and share this Lamb Stew With Currants recipe from Food.com.
Author: MarraMamba
Make and share this Quick Cajun Beans and Rice recipe from Food.com.
Author: Lyssie71
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.
Author: rickscott
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Author: Swiss Miss
Make and share this Oyster Stew with Vegetables recipe from Food.com.
Author: Tonkcats
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Author: Count Chocula
They're so good for you! These little beans are such a great source of iron, protein and fibre I have been trying to find ways to incorporate them more into recipes. Not to mention how inexpensive they...
Author: magpie diner
Posted this because of a to-die-for soup I recently made (see Sage's recipe #169328), converted into a stew. A classic Greek dish from a vegetarian "minute meals" cookbook. Delicious, easy and fast. Serve...
Author: Kumquat the Cats fr
It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter...
Author: Debs Recipes
A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete...
Author: UmmBinat
Needed a winter stew using what was in the house - all the stores were closed because of the blizzard! Nothing better than comfort food in a blizzard!
Author: Nanas Place
This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking.
Author: drhousespcatcher
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous....
Author: Geema
This is the way to make GOOD Jamaican Stew Peas. If you like this, place a request for something else you'd like to see on here. [Please keep in mind that this recipe is made WITHOUT pork] If you choose...
Author: MrJamaica
Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The...
Author: rsarahl
This is a great recipe for toddlers, especially if you are vegetarian or have a baby who is not fussed on eating meat. My grandson refuses to chew meat (now aged 19 mths) so we are always looking for ways...
Author: Kiwi Kathy