An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition
Author: K9 Owned
Author: Jamie Oliver
Make and share this Fish, Coconut and Coriander Stew recipe from Food.com.
Author: Sonya01
I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family...
Author: Fauve
Make and share this Healthy & Tasty Chicken Stew recipe from Food.com.
Author: Dreamgoddess
Adapted for a pressure cooker. (Based on my recipe #23294). Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread...
Author: Dee514
I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.
Author: pwdcrazy
Make and share this Spicy Chicken and Dumplings recipe from Food.com.
Author: moonfyreart
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.
Author: Kerriebear
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup...
Author: Bread n Butter
I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.
Author: Chris Reynolds
If you like sweet and sour flavours, you'll enjoy this. If you don't have red wine, you can substitute chicken broth. From Slow Cookery. Serve with baked sweet potatoes and warm bread.
Author: AmandaInOz
My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.
Author: Greeny4444
Entered for safe-keeping, adapted from J. Kenji Lopez-Alt, Chief Creative Officer of Serious Eats, tested in an 8-quart pressure cooker. This recipe relies on the chicken, potatoes, onion, and juicy tomatoes...
Author: KateL
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This...
Author: kolibri
This is a perfect vegetarian recipe. It is very tasty, very filling and easy to prepare. Why not try cooking it in a tagine instead of a casserole dish...
Author: Um Safia
This was a recipe for burritos that my sister got from Weight Watchers but I've changed it around to be a stew and HCG P2 friendly. This counts as your vegetable and protein serving for the meal.
Author: Cassachusetts
Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Recipe#443553 . From The Complete Middle East Cookbook, by Tess Mallos.
Author: UmmBinat
From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol.
Author: ratherbeswimmin
This is a great departure from the typical chicken taco soup for when I want a healthier mexican flavored dish. The tomatoes, please use your best judgement on the type of tomatoes -- I have used both...
Author: SarahBeth
This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.
Author: Shoppohollic
Make and share this Oven Greek Stew (Lamb Stifado) recipe from Food.com.
Author: ratherbeswimmin
My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until...
Author: ElizabethKnicely
I got this recipe from my Mother in Law. It is the best beef stew I have ever had and I make it all the time in the colder months! We put a lot of beef because that should be the main ingredient according...
Author: Mindy W.
Make and share this Sausage, Kale, and Flageolet Cassoulet recipe from Food.com.
Author: hectorthebat
Make and share this Quick Mushroom and White Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Portuguese Spiced Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.
Author: TattooedMamaof2
This yummy recipe hails from the February 2011 issue of "Bon Appetit." DH and I easily halved the recipe. This meal is good for a weekend when you have a lot of time on your hands--it is not difficult,...
Author: Dr. Jenny
Make and share this Crock Pot Sweet Potato & Black Bean Stew recipe from Food.com.
Author: Lisa1
This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits.
Author: Juliawiggins
I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years ago for every wedding. This makes a generous two...
Author: duonyte
this is one of those magical recipies where the ingredients take a life of their own together. Its a real favourite in our house and very easy to make. The hanabero chilli split open once and it was like...
Author: charmaine curry
Make and share this Chicken Chorizo Hotpot recipe from Food.com.
Author: Scott Hannigan
Hearty dish with a zesty barbecue sauce. A nice salad or greens on the side make a great addition. Reheats well and flavor actually improves after being refrigerated for a day or two so it's a great do-ahead...
Author: littleturtle
Posole (hominy) probably originated as an Indian dish, and is very popular in Mexico and parts of the southwest. This one-dish meal is good for lunch, dinner or pot lucks. Posole can be dry and plated...
Author: Stella Mae
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also...
Author: Sandrarea
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the original. This...
Author: dicentra
One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and...
Author: stormylee
Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your...
Author: Busters friend