Vibrant, healthy, and comforting, this chicken stew is enriched with turmeric, a potent spice that adds color and nutrition to any dish.
Author: Jesus Jacobs
This recipe came from a great cookbook that featured one-dish meals. I hate cleaning up, so anything that only uses one pot is great!
Author: Noell Eanes
Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well. Ripe, juicy tomatoes are bursting with vitamin...
Author: Jamie Oliver
This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful.
Author: hudelei
Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish
Author: nitko
Veal chunks are stewed with vegetables until tender and flavorful. This classic Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically...
Author: Buckwheat Queen
My own recipe. A sort of Greek inspired lamb, tomato and spinach concoction... anyway it's an easy, hearty, healthy and cheap stew using ingredients that can be easily found and virtually no preparation....
Author: elmsyrup
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
A fish stew from THE HARROWSMITH COOKBOOK. Ms. Nan Millette wrote "this recipe won top prize in a contest sponsored by the Sarnia Observer in 1982. Other vegetables, such as peas, beans, summer squash...
Author: Gerry sans Sanddunes
This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine.
Author: Member 610488
Make and share this Crock Pot Choucroute Garni recipe from Food.com.
Author: DrGaellon
This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Recipe #8449 by Rich Eyre. The Aioli can also be used as a spread on some crusty bread.
Author: nsomniak6
The flavours of Italy combine in this stew that is especially good served over pasta or with grilled italian bread. If ripe tomatoes are unavailable, use canned tomatoes instead. From Fresh from the Vegetarian...
Author: Katzen
My husbands stepmother Fran gave me an industrial sized Alluminium Pressure Cooker when we bought our first home and I must admit to being abit baffled by it. It has since become one of my most treasured...
Author: Mrs Potato Head
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Author: nitko
Make and share this Chicken Stewed With Chickpeas and Apricots recipe from Food.com.
Author: rebecca_wigginshotm
This recipe by Gordon Ramsay is adapted from www.bbcgoodfood.com.
Author: TasteAtlas
Meatballs with Homemade Tomato Sauce and Peas. This dish is so stewlike you serve it with rice or mashed potatoes instead of pasta! Quick and delicious!
Author: harmonyplz
This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.
Author: Mommaof2Beauties
Make and share this Koukia Yiahnt (Fava Bean Stew) recipe from Food.com.
Author: luvcookn
Cholent is a Jewish classic that can be considered an early predecessor to slow-cooker recipes. In its original form, it's put in the oven before the Sabbath and cooked at a very low temperature for about...
Author: Veg Kitchen
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Author: OhMyStars
The long simmering time makes this very tender and tasty. Try this for a different way to make a favourite recipe.
Author: dale7793
An Arabic-style dish containing delicious mixture of spices and beans. From the book: The Kitchen Shrink: Foods and recipes for a healthy mind by Natalie Savona. Substitute nutmeg for cardamom if desired....
Author: adp206
Make and share this Fulton Fish Market Cioppino With Sourdough Croutons recipe from Food.com.
Author: Stephanie Z.
I serve this with rice as I don't eat the dumplings, hubby gets those. I also double the vegies, milk, soup, thyme and bay leaf as I like lots of gravy. Very nice hot meal for a cold rainy night.
Author: Shirl
A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you can cut down...
Author: Charmie777
Make and share this Fruited Chicken Stew recipe from Food.com.
Author: Brooke the Cook in
Make and share this South Beach Summer Chicken Tagine recipe from Food.com.
Author: Abiner Smoothie
From Taste of Home Magazine -- Modified recipe by Amy Siegel, Clifton, NJ. NOTE: The 1/2 cup maple syrup amount sounds like a LOT to me -- use your judgement and adjust to suite your family's taste!
Author: KerfuffleUponWincle