Entered for safekeeping from Vegan Fat-Free Kitchen, this sounds so yummy: Indian lentil soup, with Vadouvan spice (a curry with roasted onion-shallot showing the French/Belgian influence in Pondicherry)....
Author: KateL
Make and share this Cordero Con Chilindron (Lamb With Tomatoes and Peppers) recipe from Food.com.
Author: Chocolatl
Yet another recipe from my "Quick and Dirty" cooking skills. Enjoy it with friends and family, or like I do, all alone.
Author: Metric Jester
This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.
Author: TishT
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is...
Author: Chef John
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is...
Author: Chef John
Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making...
Author: WiGal
This is the 2005 runner-up prize winning recipe from the aidells.com website. Aidells' chicken, turkey and pork sausages should be available in your local grocery store - any flavored sausage will work....
Author: You Do the Dishes
This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.
Author: CorriePDX
There is very obvious Austrian influence in this meal. My grandmother used to prepare this side dish every spring, and I remember that, as a kid, I was thrilled every time I had this meal for lunch.
Author: nitko
I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!
Author: Daniel_J
"The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it in lots of different ways − pickled, salted, dried or...
Author: lady_heather
Make and share this Slow Cooker Squash Stew recipe from Food.com.
Author: Nancybug
Make and share this Flank Steak Stew (Ropa Vieja) recipe from Food.com.
Author: LikeItLoveIt
This takes only a few minutes to prepare but the taste is incredible and perfect for a Sunday dinner when you only have an hour to cook but you still want a special meal!
Author: Cookinmomof3
This is a quintessential summer dish, with coins of corn, tender beans and chicken in a tangy basil-and-cilantro-laced coconut-curry sauce. Replacing full-fat coconut milk with a combination of light coconut...
Make and share this My Pork Stew With Spinach recipe from Food.com.
Author: katemusso
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker...
Author: PanNan
A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!
Author: TiaGem
This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious!
Author: Alan in SW Florida
I got this recipe from Pilgrims Pride, but changed the Beef sausage to Turkey sausage, and added some of my own seasonings. My family absolutely loved it!!
Author: JazzraV
This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well.
Author: Irmgard
This recipe is from the book, "Secrets of Colombian Cooking", by Patricia McCausland-Gallo.
Author: Member 610488
Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
Author: SandyG
This recipe is over 100 years old. It is very Australian. It was my great grandmother Marry Elizabeth Kelly (and yes she was related to the grate Ned Kelly). Hope you love it as much as we do. :)(:
Author: lizzy smith
Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews can...
Author: Zurie
So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew. I'm sure it's ideal...
Author: Zurie
This is my husband's favorite dish. It reminds him of home (He is from Morocco). Every person I share this with always begs for more. Serve it with only a loaf of crusty french bread. It is tradition to...
Author: ChristySalhi
I discovered the "wee kick" a can of Rotel adds to stew just by accident, when I was making a beef stew but had no regular canned tomatoes on hand, but did have several tins of Rotel since I had stocked...
Author: Lennie