The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my...
Author: Busters friend
Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
Author: cookCol
Great chili low on calories and fat but BIG on flavor. If you like cilantro, you should love this chili! Makes 14 1 CUP SERVINGS (You can double up and still be just over 300 Calories!) For dry beans,...
Author: Amy BC
Make and share this It's a Keeper Casserole recipe from Food.com.
Author: 4-H Mom
This stew has become a favorite. Has bold flavors and makes a filling lunch or dinner. Add salad, fresh bread and wine to complete the meal. Adapted from Moosewood.
Author: ratherbeswimmin
Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request
Author: TishT
Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy,...
Author: Kikiloveshercop
Make and share this Quick-Fix Beef Stew recipe from Food.com.
Author: JennyMidget
My wayward adaption of POT AU FEU.Very versatile, filling and nutritious. Don't be afraid of the allspice! It goes great with the beef. I make this often. Tastes better than canned beefstew and you can...
Author: bayoucritter aka. a
A great Chicken and Dumplin recipe that you can make a forget. Ready just in time for dinner. Add other vegetables as you like.
Author: Learnin 2 Cook
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Author: Frank Mercer
Make and share this CARBONADA CRIOLLA (Veal and Vegetable Stew) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Ultimate Lamb Stew - Tyler Florence recipe from Food.com.
Author: DrGaellon
Make and share this Lolly's Easy Pot Roast recipe from Food.com.
Author: Lalaloob
Beef stew, the old fashioned way. I highly recommend this recipe, the first time you try it, really try to follow the recipe exactly as written, it's really good, I promise!
Author: jrthrmn
Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of...
Author: LMCski
Make and share this Sauteed Seitan With Mushrooms and Spinach recipe from Food.com.
Author: Eat Your Vegetables
You'll find some of the most versatile vegetables simmering in a pot of thick Irish beer that, when thickened with flour and sweetened with a bit of brown sugar and soy sauce, becomes a rich and flavorful...
Author: The Inquisitive Vegetarian
Freely adapted version of Joy of Cooking's 'Chickpeas with couscous'. Note the lack of couscous. You can vary the amounts of the different spices to taste. Serve with rice, couscous or bread. Number of...
Author: Rachel Savage
You will want to add this simple dinner to your recipe file. This recipe was simplified years ago because my German Grandmother couldn't afford special ingredients so she just used what she had. She was...
Author: grannyginger450
Make and share this Mccormick Tuscan Chicken Stew recipe from Food.com.
Author: Chef GreanEyes
Make and share this From Scratch Chicken and Dumpling recipe from Food.com.
Author: deborah kay
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork...
Author: azmtnlivingcom
This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!
Author: Karen..
I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted...
Author: steffyannabelle
This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles soak up the...
Author: Cinnamon Turtle
I made this for a work potluck and they loved it. It's simple and has minimal ingredients but explodes with flavor. The only real sodium is in the Horseradish sauce and that is usually a minimal amount....
Author: Quickdrawmatty
This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use...
Author: Irmgard
Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.
Author: JustJanS
This recipe started as an experiment using chayote. It received unexpected raves at the table and is now in regular rotation at our house. We like this served over rice.
Author: Wayward
Make and share this Aromatic Lamb With Dates recipe from Food.com.
Author: Pink Penguin
Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It's diabetic friendly...
Author: Annacia
This five-spice beef stew is packed with flavor and perfect for cold weather.
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
Cooking Light Oct 2003 "The garbanzo beans provide plenty of protein for this meatless, one-dish meal. Polenta gives the dish a creamy base and balances the spicy sauce."
Author: dicentra
Worked this recipe up yesterday and shared with neighbors. They told me it was a keeper and so I share it with you. I am lucky that my local Raleys carries ready made mirepoix If not here is Julesong's...
Author: davinandkennard
Make and share this Winter Vegetable Kielbasa Stew recipe from Food.com.
Author: Cheryl Queen
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire,...
Author: Cynna