Make and share this Winter Vegetable Kielbasa Stew recipe from Food.com.
Author: Cheryl Queen
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire,...
Author: Cynna
Cooking Light Oct 2003 "The garbanzo beans provide plenty of protein for this meatless, one-dish meal. Polenta gives the dish a creamy base and balances the spicy sauce."
Author: dicentra
So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew. I'm sure it's ideal...
Author: Zurie
A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc.
Author: Darla Mays
Warm, filling, low carb, primal, made in the Instant Pot®. I served mine over shredded cabbage for nice crunch.
Author: MONIQUEWS
Before I began making my own, I really wasn't that fond of stew. Then I began making up a special concoction for SCA events - a stew that was an easy clean-up (in other words, not gloppy or thickened with...
Author: Julesong
The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic! It can be...
Author: lisar
Adapted from a recipe in "Kitchen of Light", by Andreas Viestad. He claims this is a contemporary classic Western Norwegian interpretation of bacalao, and mentions some Norwegians add things like olives...
Author: zeldaz51
My husband and I both put each other through college. We found the name "Bankruptcy Stew" very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each...
Author: Dawn399
Adapted from The Carefree Cook. Delicious on a cold winter night. Good enough for company with a mixed green salads and warm biscuits or rolls straight from the oven.
Author: greysangel
Make and share this Old-Fashioned Diner Barbecue Ribs Stew recipe from Food.com.
Author: Millereg
This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very...
Author: Chickee
This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who...
Author: lynnski LA
Enjoy a bowl of spicy chili even without meat with this tofu chili recipe. This hearty dish is filled with squash, beans, corn, and various herbs.
Author: Kelly Cole
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
I came up with that recipe at my grandmother's bed and breakfast... I was alone, and there was not pretty much vegan things, in the cupboards. Serve over basmati rice.
Author: Mad Maryno
Make and share this Chicken-Pepper Stew recipe from Food.com.
Author: Recipe Junkie
This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.
Author: Mysterygirl
I usually eyeball all the ingredients in this stew, add more spices if you like your stew really spicy.
Author: Poutine
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea...
Author: twissis
This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!
Author: belkathy
This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food.
Author: nnreq
We've been cooking this for years. Works great on frozen or fresh stew beef. Yield and servings will depend on the size of crockpot. We normally make roughly 6L.
Author: dasylva
Make and share this Vegetarian Cabbage Stew recipe from Food.com.
Author: Chef MikeyW
Layered stew using vegetables and boneless fish -- vary the fish according to your taste.
Author: CHHINSON
Layered stew using vegetables and boneless fish -- vary the fish according to your taste.
Author: CHHINSON
This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen.
Author: Sarah_Jayne