Julies Thick And Tasty Beef Smoked Sausage Camp Stew Recipes

JULIE'S THICK AND TASTY BEEF & SMOKED SAUSAGE CAMP STEW

Steps:

• Combine the Thick Stuff ingredients and simmer until soft.
• Drain liquid, put in a food processor and whir until mostly smooth; put into a container to take to the event with you.
• Cut up the beef into cubes, the sausage into rounds, and the veggies as indicated above.
• Put them into containers (I use Ziplock bags) to take with you.
• Mix together the spice mixture from the onion soup, garlic powder, curry powder, oregano, basil, thyme, and sage; put into a Ziplock bag.
• When you're ready to cook it all, place the meat and veggies in a big pot and add water to cover.
• Add the spice mixture and stir well.
• Put over heat (I've done this with propane campstoves and in covered Dutch ovens with charcoal -- both ways work fine) and simmer for 1 hour.
• Add the Thick Stuff and simmer another hour, stirring occasionally, adding liquid as necessary for desired thickness.
• Makes a thick, rich stew serving anywhere between 8 to 10 people, depending on how hungry you are.

BIG DADDY'S CAMP STEW

Steps:

• Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

ALABAMA CAMP STEW

Steps:

• Combine all meat in a large dutch oven.
• Add enough water to cover the meat.
• Bring to a boil and cook meat until tender.
• Take the meat out of the liquid.
• Remove any bones and grind meat.
• Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
• Cook, stirring occasionally, until the potatoes begin to fall apart.
• After the vegetables are done, add the meat.
• Cook, stirring, over low heat until well combined.
• Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
• Simmer for 1 hour.
• Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
• Add the corn and simmer for 20 additional minutes.

EASY CAMP STEW

Steps:

• Cook butterbeans while peeling potatoes.
• Place all ingredients in 4 quart pot.
• Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
• To speed the process a little, boil the potatoes before adding to the stew.
• This will be better the next day.
• This can also be done in a slow cooker. Adjust time to 3 hours or more.