Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.
Here's one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8...
Author: Realtor by day
Make and share this White Bean and Dumpling Stew recipe from Food.com.
Author: juliegriffin99
I have never, ever liked stew before trying this one. This has no onions and a nice "tart" taste, plus the meat and potatoes aren't cooked to mush. We loved it! Am printing the recipe as originally posted...
Author: Kat in Texas
Make and share this Comfort Food Beef Stew recipe from Food.com.
Author: Sugardoll
A great way to intruduce children, slowly to vegetarian cooking. A little time consuming to prepare, but well worth the effort
Author: Tryntje
Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor. Full Recipe: http://www.rhodesbread.com/recipes/view/1606
Author: Rhodes Bake-N-Serv
Make and share this Shrimp Stew over Grits recipe from Food.com.
Author: ratherbeswimmin
My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.
Author: The Spice Guru
Make and share this Freezing Corn off the Cob recipe from Food.com.
Author: Chef lady di
Make and share this Slow Cooker Beef Stew recipe from Food.com.
Author: cookie1010
My brother use to make this when we would come to visit. I think this was probably the only dish he knew how to cook. It is really good.
Author: litldarlin
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Author: Damian
People have been getting confused with this title and I am SO sorry. This is not really a "stew," but more like a Goulash. I am REALLY sorry Windhorse 23 was confused about that. This recipe is my number...
Author: Daniele1969
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or...
Author: English_Rose
Make and share this Zuni Jackrabbit Stew recipe from Food.com.
Author: Iowahorse
This is not a low fat dish, but it is absolutely delicious considering how relatively simple it is to prepare. The slow cooking and the ingredients make the beef come out very tender and with a rich hearty...
Author: Tiomarrano
This is a hearty and delicious lentil stew with a strong lemon flavor. Serve it with any dinner menu or even as a simple main dish
Author: sszz907
Make and share this Asian Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) recipe from Food.com.
Author: Member 610488
Make and share this Minestrone With Mushrooms and Feta recipe from Food.com.
Author: Serah B.
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home...
Author: Wildflour
A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.
Author: Brenda.
This Southwestern-inspired fish stew features classic Mexican ingredients like fresh cilantro and sliced jalapenos.
Author: ElizabethKnicely
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming...
Author: PaulaG
A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too.
Author: Alan in SW Florida
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried...
Author: Shannon @ Yup, it's Vegan
I found this in my mothers cook book and took it to church today. My pot of stew was gone before the pot of vegetable beef soup was.
Author: Triple BQ
This was adapted from a magazine recipe; other greens, such as mustard greens can be subbed for the turnip greens.Use vegetable stock for vegetarian.
Author: ChefDebs
Make and share this Lamb, Tomato, Lemon and Garlic Stew recipe from Food.com.
Author: Wendys Kitchen
Make and share this Apres Ski Turkey Stew recipe from Food.com.
Author: lazyme
DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted...
Author: Penny Stettinius