Make and share this Tuscan Vegetable Ragout recipe from Food.com.
Author: Vino Girl
Make and share this Authentic Bigos recipe from Food.com.
Author: Engineer in the Kit
Make and share this Lots-A-Veggies Stew recipe from Food.com.
Author: Gingerbear
Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night.
Author: puppitypup
If you plan to serve this recipe, you should use the same wine, but a less expensive wine will do for cooking. It is delicious served with rice, mashed potatoes or crusty bread.
Author: luciana
This recipe appeared in numerous newspapers around the country in Fall 2009. It quickly became a favorite in our household. My husband loves to grow his own zucchini, so I'm always on the lookout for recipes...
Author: sonjarose12
My cousin Mary gave me this recipie. It is a recipie she was given by a neighbour whilst living in the States. This is her son's farourite dish.
Author: wizkid
We love pork at our house, and this is one of my family's favorite pork recipes, and I make this quite often in the cold months, you could use just about any cut of boneless pork meat that you have on...
Author: Kittencalrecipezazz
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Author: Soup Loving Nicole
Make and share this Savory Beef and Vegetable Stew recipe from Food.com.
Author: Christine
Although a rich stew like this is often made with fatty chuck, bottom round provides a healthy alternative without compromising flavor.
Author: ElizabethKnicely
Make and share this Smoky Sausage White Bean Stew With Cornmeal Dumplings recipe from Food.com.
Author: hcopeland
Obviously, since milk was not traditionally used in Japan, Cream Stew must not have started as a Japanese dish, but like Curry Rice, it is now a comfort food, and pretty easy to make. (There are quite...
Author: Lelandra
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from...
Author: Paja9203
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices,...
Author: BecR2400
A typical African dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). Leafy vegetables (morogo) are often used in African cooking and this dish may also be prepared with fresh...
Author: GT in SA
Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.
Author: Buckwheat Queen
Make and share this Beef and Guiness Irish Stew recipe from Food.com.
Author: Sherry Vorick
Borrowing the layering of flavors and spice combinations from North Africa, this vegetarian stew is simple, economical and delicious. Partially cooking the lentils ahead gives them an extra flavor base...
Author: justcallmetoni
This started out as a clean-out-the-cupboard-and-fridge soup and ended as the world's easiest (not to mention healthier) gumbo. The split peas (which I never really liked before) magically create the thickness,...
Author: Nicholio
I wanted to make a stew yesterday and didnt' really have a receipe that caught my fancy. I put in a few "different" ingredients and it made a huge taste difference. Most things you would have in your kitchen,...
Author: Lee-Anne from Honey
A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular...
Author: bluemoon downunder
From Sunset Magazine. This would be lovely for a vegetarian OAMC. Add the parsley and goat cheese after thawing.
Author: dicentra
From Martha White but tweaked for my families taste. Make dumplings small because they puff up nicely.
Author: Kitchen_Kouture
This is an Algerian tagine dish which should be cooked in a traditional Tagine. It has very subtle flavours and is quite different to the Moroccan tagines. The cooking time given is only an approximate...
Author: Um Safia
A thick and hearty beef stew. Be sure to not chop your ingredients too small. Our family doesn't like onions but feel free to add some if you do.
Author: Rick Young
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Helena Unzueta
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
Been making this stuff since I was old enough to cook....typical South Louisiana fare. Serve over rice with a crusty loaf of French bread and ENJOY!
Author: Sherrybeth
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a...
Author: Nolita_Food
This is my Croatian Great Grandmother's recipe. There are many different variations, but this is my favorite! And it only takes one pot!
Author: DaniGrrrl
I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it.
Author: ladyangel84
Easy to prepare and a best of its kind. It is an original recipe that I developed to use up some horrendous frozen meatballs. Don't be dismayed by the unusual combination of seasonings. I have served it...
Author: freedom.financial
Make and share this Rabbit Stew and Fatback recipe from Food.com.
Author: Iowahorse
Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to...
Author: Julie3551
Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients,...
Author: JessFontenot
Make and share this Spicy Chunks of Stewed Beef Soup recipe from Food.com.
Author: Audrey M
Make and share this Country Style Venison Stew recipe from Food.com.
Author: Iowahorse
Make and share this Greek-Style Beef With Eggplant recipe from Food.com.
Author: MrsDoty